Name: Pseudomonas ibbmi BF61
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 169574

Type strain:

Species: Pseudomonas ibbmi

Strain Designation: BF61

Culture col. no.: DSM 113127

Strain history: <- M.F.Del Papa, CONICET, Universidad Nacional de La Plata, Argentina; BF61 <- M.C.Martini, CONICET, Universidad Nacional de La Plata, Argentina; <- V.Dunon, KU Leuven, Belgium;

Section

Pseudomonas ibbmi BF61 is a mesophilic Proteobacterium that was isolated from water from biopurification systems .

mesophilic

Information on the name and the taxonomic classification. Name and taxonomic classification

[Ref.: #68883]	Domain	Bacteria
[Ref.: #68883]	Phylum	Proteobacteria
[Ref.: #68883]	Class	Gammaproteobacteria
[Ref.: #68883]	Order	Not assigned to order
[Ref.: #68883]	Family	Pseudomonadaceae
[Ref.: #68883]	Genus	Pseudomonas
[Ref.: #68883]	Species	Pseudomonas ibbmi
[Ref.: #68883]	Full Scientific Name	Pseudomonas ibbmi
[Ref.: #68883]	Strain Designation	BF61
[Ref.: #68883]	Type strain

Information on culture and growth conditions Culture and growth conditions

[Ref.: #68883]

Culture medium

TRYPTICASE SOY BROTH AGAR (DSMZ Medium 535)

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Culture medium growth

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Culture medium link

Medium recipe provided by DSMZ

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Culture medium

Sucrose-Asparagine Medium (DSMZ Medium 1749)

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Culture medium growth

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Culture medium link

Medium recipe provided by DSMZ

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Culture medium

PSEUDOMONAS AGAR F (DSMZ Medium 907)

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Culture medium growth

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Culture medium link

Medium recipe provided by DSMZ

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Culture medium

LB (Luria-Bertani) MEDIUM (DSMZ Medium 381)

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Culture medium growth

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Culture medium link

Medium recipe provided by DSMZ

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Culture medium

NUTRIENT AGAR (DSMZ Medium 1)

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Culture medium growth

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Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #68883]			growth	28 °C

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Temperature range

mesophilic

Information on physiology and metabolism Physiology and metabolism

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68369]	adipate ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	arginine ChEBI	+	hydrolysis	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	D-glucose ChEBI	+	fermentation	* from API 20NE
[Ref.: #68369]	D-mannitol ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	D-mannose ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	decanoate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	esculin ChEBI	+	hydrolysis	* from API 20NE
[Ref.: #68369]	gelatin ChEBI	+	hydrolysis	* from API 20NE
[Ref.: #68369]	gluconate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	L-arabinose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	malate ChEBI	+	assimilation	* from API 20NE
[Ref.: #68369]	maltose ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	N-acetylglucosamine ChEBI	-	assimilation	* from API 20NE
[Ref.: #68369]	nitrate ChEBI	+	reduction	* from API 20NE
[Ref.: #68369]	tryptophan ChEBI	-	energy source	* from API 20NE
[Ref.: #68369]	urea ChEBI	-	hydrolysis	* from API 20NE
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #68369]		indole ChEBI	no	* from API 20NE

	Physiological tests	Metabolite	Indole test
[Ref.: #68369]		indole ChEBI	-	* from API 20NE

	Enzyme	Enzyme activity	EC number
[Ref.: #68369]	arginine dihydrolase	+	3.5.3.6	* from API 20NE
[Ref.: #68369]	beta-glucosidase	+	3.2.1.21	* from API 20NE
[Ref.: #68369]	cytochrome oxidase	+	1.9.3.1	* from API 20NE
[Ref.: #68369]	gelatinase	+		* from API 20NE
[Ref.: #68369]	urease	-	3.5.1.5	* from API 20NE

API® 20NE:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Reduction of nitratesNO3	Indole productionTRP	Fermentation of D-glucoseGLU_ Ferm	Arginine dihydrolaseADH (Arg)	Urease/urea hydrolysisURE	Esculin hydrolysis/beta-GlucosidaseESC	Gelatinase/gelatin hydrolysisGEL	beta-GalactosidasePNPG	Assimilation of D-glucoseGLU_ Assim	Assimilation of L-arabinoseARA	Assimilation of D-mannoseMNE	Assimilation of D-mannitolMAN	Assimilation of N-acetyl-glucosamineNAG	Assimilation of maltoseMAL	Assimilation of gluconateGNT	Assimilation of capric acidCAP	Assimilation adipic acidADI	Assimilation of malic acidMLT	Assimilation of citric acidCIT	Assimilation of phenyl-acetic acidPAC	Cytochrome oxidaseOX
[Ref.: #68883]	25249	+	-	+	+	-	+	+	+	+	-	+	+	-	-	+	+	-	+	+	-	+

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #68883]	Sample type/isolated from	water from biopurification systems (BPS)
[Ref.: #68883]	Geographic location (country and/or sea, region)	Kortrijk
[Ref.: #68883]	Country	Belgium
[Ref.: #68883]	Country ISO 3 Code	BEL
[Ref.: #68883]	Continent	Europe
[Ref.: #68883]	Geographic location	50.8280°/3.2649°
* marker position based on {}

Availability in culture collections External links

[Ref.: #68883]

Culture collection no.

DSM 113127

References

#68369

Automatically annotated from API 20NE .

#68883

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 113127

* These data were automatically processed and therefore are not curated

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