Name: Microbacterium commune Sa1CUA4
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 169543

Type strain:

Species: Microbacterium commune

Strain Designation: Sa1CUA4

Culture col. no.: DSM 112389

Strain history: <- R. Gilroy, Quadram Institute Bioscience, Norwich, UK; Sa1CUA4

NCBI tax ID(s): 2762219 (species)

Special Collections

DSMZ
DZIF

Microbacterium commune Sa1CUA4 is a bacterium that was isolated from chicken faeces.

Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Actinomycetota*
	Class	*Actinomycetes*
	Order	*Micrococcales*
	Family	*Microbacteriaceae*
	Genus	*Microbacterium*
	Species	"Microbacterium commune"
	Full Scientific Name (LPSN)	Microbacterium commune Gilroy et al. 2021

Information on culture and growth conditions Culture and growth conditions

[Ref.: #68840]

Culture medium

TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)

[Ref.: #68840]

Culture medium growth

[Ref.: #68840]

Culture medium link

Medium recipe provided by DSMZ

	Temperatures	Kind of temperature		Temperature
[Ref.: #68840]			growth	37 °C

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #68840]	Sample type/isolated from	chicken faeces
[Ref.: #68840]	Geographic location (country and/or sea, region)	Norwich
[Ref.: #68840]	Country	United Kingdom
[Ref.: #68840]	Country ISO 3 Code	GBR
[Ref.: #68840]	Continent	Europe
* marker position based on {}

Availability in culture collections External links

[Ref.: #68840]

Culture collection no.

DSM 112389

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#68840

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 112389

* These data were automatically processed and therefore are not curated

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