Name: Levilactobacillus huananensis 151-2B
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 166160

Type strain:

Species: Levilactobacillus huananensis

Strain Designation: 151-2B

Culture col. no.: NCIMB 15164, CCM 8913, KCTC 21129, LMG 31063

NCBI tax ID(s): 2486019 (species)

Section

Levilactobacillus huananensis 151-2B is a facultative anaerobe, Gram-positive, rod-shaped bacterium that forms circular colonies and was isolated from Chinese traditional pickle.

colony-forming
Gram-positive
rod-shaped
facultative anaerobe
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Levilactobacillus*
	Species	**Levilactobacillus huananensis**
	Full Scientific Name (LPSN)	Levilactobacillus huananensis (Long and Gu 2019) Zheng et al. 2020

Synonym

Lactobacillus huananensis

Information on morphological and physiological properties Morphology

[Ref.: #68136]	Gram stain	positive

[Ref.: #68136]	Cell length	1-2 µm

[Ref.: #68136]	Cell width	0.8-1 µm

[Ref.: #68136]	Cell shape	rod-shaped

[Ref.: #68136]	Motility	no

[Ref.: #68136]	Colony size	0.5 mm
[Ref.: #68136]	Colony color	white
[Ref.: #68136]	Colony shape	circular
[Ref.: #68136]	Incubation period	2 days
[Ref.: #68136]	Cultivation medium used	modified MRS agar

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #68136]			growth	15-37 °C

	pH	Kind of pH		pH
[Ref.: #68136]			growth	5-9

Information on physiology and metabolism Physiology and metabolism

[Ref.: #68136]

Oxygen tolerance

facultative anaerobe

[Ref.: #68136]

Ability of spore formation

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #68136]		NaCl		growth	6.5	%(w/v)

[Ref.: #68136]

Observation

occur in pairs

[Ref.: #68136]

Name of tolerated compound

tellurite

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #68136]	2-dehydro-D-gluconate ChEBI	-	builds acid from
[Ref.: #68136]	5-dehydro-D-gluconate ChEBI	-	builds acid from
[Ref.: #68136]	amygdalin ChEBI	-	builds acid from
[Ref.: #68136]	arbutin ChEBI	-	builds acid from
[Ref.: #68136]	arginine ChEBI	-	assimilation
[Ref.: #68136]	cellobiose ChEBI	-	builds acid from
[Ref.: #68136]	D-arabinose ChEBI	-	builds acid from
[Ref.: #68136]	D-arabitol ChEBI	-	builds acid from
[Ref.: #68136]	D-fructose ChEBI	+	builds acid from
[Ref.: #68136]	D-fucose ChEBI	-	builds acid from
[Ref.: #68136]	D-galactose ChEBI	-	builds acid from
[Ref.: #68136]	D-glucose ChEBI	-	builds acid from
[Ref.: #68136]	D-lyxose ChEBI	-	builds acid from
[Ref.: #68136]	D-mannitol ChEBI	-	builds acid from
[Ref.: #68136]	D-mannose ChEBI	-	builds acid from
[Ref.: #68136]	D-ribose ChEBI	+	builds acid from
[Ref.: #68136]	D-sorbitol ChEBI	-	builds acid from
[Ref.: #68136]	D-tagatose ChEBI	-	builds acid from
[Ref.: #68136]	D-xylose ChEBI	+	builds acid from
[Ref.: #68136]	erythritol ChEBI	-	builds acid from
[Ref.: #68136]	esculin ChEBI	-	hydrolysis
[Ref.: #68136]	galactitol ChEBI	-	builds acid from
[Ref.: #68136]	gentiobiose ChEBI	-	builds acid from
[Ref.: #68136]	gluconate ChEBI	+	builds acid from
[Ref.: #68136]	glucose ChEBI	-	builds gas from
[Ref.: #68136]	glycerol ChEBI	-	builds acid from
[Ref.: #68136]	glycogen ChEBI	-	builds acid from
[Ref.: #68136]	hippurate ChEBI	+	hydrolysis
[Ref.: #68136]	inulin ChEBI	-	builds acid from
[Ref.: #68136]	L-arabinose ChEBI	-	builds acid from
[Ref.: #68136]	L-arabitol ChEBI	-	builds acid from
[Ref.: #68136]	L-fucose ChEBI	-	builds acid from
[Ref.: #68136]	L-rhamnose ChEBI	-	builds acid from
[Ref.: #68136]	L-sorbose ChEBI	-	builds acid from
[Ref.: #68136]	L-xylose ChEBI	-	builds acid from
[Ref.: #68136]	lactose ChEBI	-	builds acid from
[Ref.: #68136]	maltose ChEBI	-	builds acid from
[Ref.: #68136]	melezitose ChEBI	-	builds acid from
[Ref.: #68136]	melibiose ChEBI	-	builds acid from
[Ref.: #68136]	methyl alpha-D-glucopyranoside ChEBI	-	builds acid from
[Ref.: #68136]	methyl alpha-D-mannoside ChEBI	-	builds acid from
[Ref.: #68136]	methyl beta-D-xylopyranoside ChEBI	-	builds acid from
[Ref.: #68136]	myo-inositol ChEBI	-	builds acid from
[Ref.: #68136]	N-acetylglucosamine ChEBI	-	builds acid from
[Ref.: #68136]	nitrate ChEBI	-	reduction
[Ref.: #68136]	nitrite ChEBI	-	reduction
[Ref.: #68136]	pyruvate ChEBI	-	assimilation
[Ref.: #68136]	raffinose ChEBI	-	builds acid from
[Ref.: #68136]	ribitol ChEBI	-	builds acid from
[Ref.: #68136]	salicin ChEBI	-	builds acid from
[Ref.: #68136]	starch ChEBI	-	builds acid from
[Ref.: #68136]	sucrose ChEBI	-	builds acid from
[Ref.: #68136]	trehalose ChEBI	-	builds acid from
[Ref.: #68136]	turanose ChEBI	-	builds acid from
[Ref.: #68136]	xylitol ChEBI	-	builds acid from
	Only first 10 entries are displayed. Click here to see all.

	Metabolite production	Metabolite	Production
[Ref.: #68136]		hydrogen sulfide ChEBI	no
[Ref.: #68136]		indole ChEBI	no

	Enzymes	Enzyme	Enzyme activity	EC number
[Ref.: #68136]		catalase	-	1.11.1.6
[Ref.: #68136]		urease	-	3.5.1.5

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #68136]

Fatty acid	Percentage
C18:1 w9c	27.9
C16:0	25.1
C19:1 w6c / C19:0 cyclo w10c	19.3
C18:1 w6c/C18:1 w7c	9.2
C19:0 iso	6.4
C16:1 w6c/C16:1 w7c	4.7
C14:0	2.6
C18:0	1.4
C18:2 w6,9c / C18:0 anteiso	1.2
C19:1 iso I	1.2
C14:1 w5c	0.1

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #68136]	Sample type/isolated from	Chinese traditional pickle
[Ref.: #68136]	Geographic location (country and/or sea, region)	Jixian County
[Ref.: #68136]	Country	China
[Ref.: #68136]	Country ISO 3 Code	CHN
[Ref.: #68136]	Continent	Asia
[Ref.: #68136]	Enrichment culture	modified MRS medium
[Ref.: #68136]	Enrichment culture temperature	30 ̊C
* marker position based on {}

[Ref.: #69479]

Global distribution of 16S sequence MK110857 (>99% sequence identity) for Levilactobacillus from Microbeatlas

Aquatic Samples	79
Soil Samples	113
Animal Samples	571
Plant Samples	64
Total Samples	827

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #68136]	Lactobacillus sp. strain 151-2B 16S ribosomal RNA gene, partial sequence	MK110857	1441	ENA	2486019 tax ID

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #68136]	Levilactobacillus huananensis 151-2B	GCA_003946145	contig	GenBank	2486019 tax ID
[Ref.: #66792]	Levilactobacillus huananensis 151-2B	2881571838	draft	JGI IMG/M	2486019 tax ID	*

[Ref.: #68136]

GC-content

47.5 mol%

genome sequence analysis

Availability in culture collections External links

[Ref.: #68136]

Culture collection no.

NCIMB 15164, CCM 8913, KCTC 21129, LMG 31063

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#68136

Guang Yun Long and Chun Tao Gu: Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. Nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. Nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. IJSEM 69: 2340 - 2353 2019 ( DOI 10.1099/ijsem.0.003474 )

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

* These data were automatically processed and therefore are not curated

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