Name: Kurthia gibsonii JCM 6106
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 165344

Type strain:

Species: Kurthia gibsonii

Culture col. no.: JCM 6106

Strain history: R. M. Keddie K50.

NCBI tax ID(s): 33946 (species)

SI-ID 64783

JCM 6106

Other strains from Kurthia gibsonii

K. gibsonii S8, K3, DSM 20636, ATCC 43195, ... (type strain)
K. gibsonii 31, DSM 20640, NCIB 10495
K. gibsonii STI07368(IMET),
K. gibsonii CCUG 37641, NCIMB 9758
K. gibsonii JCM 6107
K. gibsonii JCM 6108

Section

Kurthia gibsonii JCM 6106 is a mesophilic bacterium that was isolated from Mince beef.

mesophilic
16S sequence
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Caryophanaceae*
	Genus	*Kurthia*
	Species	**Kurthia gibsonii**
	Full Scientific Name (LPSN)	Kurthia gibsonii Shaw and Keddie 1983

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #67770]			growth	30 °C

[Ref.: #67770]

Temperature range

mesophilic

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Mince beef
* marker position based on {}

[Ref.: #69479]

Global distribution of 16S sequence LC379106 (>99% sequence identity) for Kurthia gibsonii subclade from Microbeatlas

Aquatic Samples	1134
Soil Samples	1535
Animal Samples	3937
Plant Samples	367
Total Samples	6973

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67770]	Kurthia gibsonii gene for 16S rRNA, partial sequence, strain: JCM 6106	LC379106	1470	ENA	33946 tax ID

[Ref.: #67770]

GC-content

36.7-36.8 mol%

thermal denaturation, midpoint method (Tm)

Availability in culture collections External links

[Ref.: #67770]

Culture collection no.

JCM 6106

[Ref.: #114421]

SI-ID 64783

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#114421

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID64783.1 )

* These data were automatically processed and therefore are not curated

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