Name: Levilactobacillus suantsaii L88
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 164731

Type strain:

Species: Levilactobacillus suantsaii

Strain Designation: L88

Culture col. no.: JCM 34120, BCRC 12945, NBRC 113535

Strain history: BCRC 12945 <-- P. P. Chang; BCRC, FIRDI, Taiwan; L88.

NCBI tax ID(s): 2292255 (species)

Special Collections

Section

Levilactobacillus suantsaii L88 is a facultative anaerobe, Gram-positive, rod-shaped bacterium that forms circular colonies and was isolated from Traditional Taiwanese fermented mustard green .

colony-forming
Gram-positive
rod-shaped
facultative anaerobe
16S sequence
Bacteria
genome sequence

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Lactobacillales*
	Family	*Lactobacillaceae*
	Genus	*Levilactobacillus*
	Species	**Levilactobacillus suantsaii**
	Full Scientific Name (LPSN)	Levilactobacillus suantsaii (Liou et al. 2019) Zheng et al. 2020

Synonym

Lactobacillus suantsaii

Information on morphological and physiological properties Morphology

[Ref.: #67914]	Gram stain	positive
[Ref.: #69480]	Gram stain	positive Confidence in %93.836

[Ref.: #67914]	Cell length	1.1-7.5 µm

[Ref.: #67914]	Cell width	0.5-0.6 µm

[Ref.: #67914]	Cell shape	rod-shaped

[Ref.: #67914]	Motility	no
[Ref.: #69480]	Motility	no Confidence in %90

[Ref.: #67914]	Colony size	2 mm
[Ref.: #67914]	Colony shape	circular
[Ref.: #67914]	Incubation period	2 days
[Ref.: #67914]	Cultivation medium used	MRS agar

Information on culture and growth conditions Culture and growth conditions

	Temperatures	Kind of temperature		Temperature
[Ref.: #67770]			growth	30 °C

	pH	Kind of pH		pH
[Ref.: #67914]			growth	4.0-7.0
[Ref.: #67914]		no	growth	8

Information on physiology and metabolism Physiology and metabolism

[Ref.: #67914]

Oxygen tolerance

facultative anaerobe

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #67914]		NaCl		growth	1.0-2.0	%(w/v)
[Ref.: #67914]		NaCl	no	growth	9	%(w/v)

[Ref.: #67914]

Observation

Cells do not contain meso-diaminopimelic acid in their cell-wall peptidoglycan

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #67914]	2-dehydro-D-gluconate ChEBI	-	builds acid from
[Ref.: #67914]	3-O-methyl alpha-D-glucopyranoside	-	builds acid from
[Ref.: #67914]	5-dehydro-D-gluconate ChEBI	-	builds acid from
[Ref.: #67914]	amygdalin ChEBI	-	builds acid from
[Ref.: #67914]	arbutin ChEBI	-	builds acid from
[Ref.: #67914]	arginine ChEBI	-	assimilation
[Ref.: #67914]	cellobiose ChEBI	-	builds acid from
[Ref.: #67914]	D-arabinose ChEBI	-	builds acid from
[Ref.: #67914]	D-arabitol ChEBI	-	builds acid from
[Ref.: #67914]	D-fructose ChEBI	+	builds acid from
[Ref.: #67914]	D-fucose ChEBI	-	builds acid from
[Ref.: #67914]	D-galactose ChEBI	+	builds acid from
[Ref.: #67914]	D-glucose ChEBI	+	builds acid from
[Ref.: #67914]	D-lyxose ChEBI	-	builds acid from
[Ref.: #67914]	D-mannitol ChEBI	-	builds acid from
[Ref.: #67914]	D-mannose ChEBI	-	builds acid from
[Ref.: #67914]	D-sorbitol ChEBI	-	builds acid from
[Ref.: #67914]	D-tagatose ChEBI	-	builds acid from
[Ref.: #67914]	erythritol ChEBI	-	builds acid from
[Ref.: #67914]	esculin ferric citrate	-	hydrolysis
[Ref.: #67914]	galactitol ChEBI	-	builds acid from
[Ref.: #67914]	gelatin ChEBI	-	hydrolysis
[Ref.: #67914]	gentiobiose ChEBI	-	builds acid from
[Ref.: #67914]	gluconate ChEBI	+	builds acid from
[Ref.: #67914]	glucose ChEBI	-	builds gas from
[Ref.: #67914]	glucose ChEBI	+	assimilation
[Ref.: #67914]	glycerol ChEBI	-	builds acid from
[Ref.: #67914]	glycogen ChEBI	-	builds acid from
[Ref.: #67914]	inulin ChEBI	-	builds acid from
[Ref.: #67914]	L-arabinose ChEBI	+	builds acid from
[Ref.: #67914]	L-arabitol ChEBI	-	builds acid from
[Ref.: #67914]	L-fucose ChEBI	-	builds acid from
[Ref.: #67914]	L-rhamnose ChEBI	-	builds acid from
[Ref.: #67914]	L-sorbose ChEBI	-	builds acid from
[Ref.: #67914]	L-xylose ChEBI	-	builds acid from
[Ref.: #67914]	lactate ChEBI	+	fermentation
[Ref.: #67914]	lactose ChEBI	-	builds acid from
[Ref.: #67914]	maltose ChEBI	+	builds acid from
[Ref.: #67914]	melezitose ChEBI	-	builds acid from
[Ref.: #67914]	melibiose ChEBI	-	builds acid from
[Ref.: #67914]	methyl alpha-D-mannoside ChEBI	-	builds acid from
[Ref.: #67914]	methyl beta-D-xylopyranoside ChEBI	-	builds acid from
[Ref.: #67914]	myo-inositol ChEBI	-	builds acid from
[Ref.: #67914]	N-acetylglucosamine ChEBI	+	builds acid from
[Ref.: #67914]	nitrate ChEBI	-	reduction
[Ref.: #67914]	raffinose ChEBI	-	builds acid from
[Ref.: #67914]	ribitol ChEBI	-	builds acid from
[Ref.: #67914]	salicin ChEBI	-	builds acid from
[Ref.: #67914]	trehalose ChEBI	-	builds acid from
[Ref.: #67914]	turanose ChEBI	-	builds acid from
[Ref.: #67914]	xylitol ChEBI	-	builds acid from
	Only first 10 entries are displayed. Click here to see all.

	Metabolite	Production
[Ref.: #67914]	acetoin ChEBI	yes
[Ref.: #67914]	ammonia ChEBI	no
[Ref.: #67914]	D-lactate	yes
[Ref.: #67914]	hydrogen sulfide ChEBI	no
[Ref.: #67914]	indole ChEBI	no
[Ref.: #67914]	L-lactate	yes

	Enzyme	Enzyme activity	EC number
[Ref.: #67914]	alpha-galactosidase	+	3.2.1.22
[Ref.: #67914]	alpha-glucosidase	+	3.2.1.20
[Ref.: #67914]	beta-galactosidase	+	3.2.1.23
[Ref.: #67914]	beta-glucosidase	+	3.2.1.21
[Ref.: #67914]	beta-glucuronidase	+	3.2.1.31
[Ref.: #67914]	catalase	-	1.11.1.6
[Ref.: #67914]	cystine aminopeptidase	+	3.4.11.3
[Ref.: #67914]	cytochrome oxidase	-	1.9.3.1
[Ref.: #67914]	esterase	+
[Ref.: #67914]	esterase Lipase (C 8)	+
[Ref.: #67914]	naphthol-AS-BI-phosphohydrolase	+
[Ref.: #67914]	trypsin	+	3.4.21.4
[Ref.: #67914]	urease	-	3.5.1.5
[Ref.: #67914]	valine aminopeptidase	+
	Only first 10 entries are displayed. Click here to see all.

Fatty acid profile

Metadata FA analysis

Reference

[Ref.: #67914]

Fatty acid	Percentage
C18:1 w9c	39
C16:0	37.6
C18:1 w7c / C18:1 w6c	11.8
C19:0	4.4
C18:0	2.8
C14:0	2.1
C20:0	1.4
C16:1 w7c / C16:1 w6c	1.4

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67770]	Sample type/isolated from	Traditional Taiwanese fermented mustard green (suan-tsai)

[Ref.: #67914]	Sample type/isolated from	suan-tsai, a traditional Taiwanese fermented mustard green
[Ref.: #67914]	Geographic location (country and/or sea, region)	Hsinchu county
[Ref.: #67914]	Country	Taiwan, Province of China
[Ref.: #67914]	Country ISO 3 Code	TWN
[Ref.: #67914]	Continent	Asia
* marker position based on {}

[Ref.: #69479]

Global distribution of 16S sequence MH730159 (>99% sequence identity) for Levilactobacillus from Microbeatlas

Aquatic Samples	4
Soil Samples	7
Animal Samples	237
Plant Samples	25
Total Samples	273

Information on genomic background e.g. entries in nucleic sequence databass Sequence information

16S Sequence information:

	Sequence accession description	Seq. accession number	Sequence length (bp)	Sequence database	Associated NCBI tax ID
[Ref.: #67914]	Levilactobacillus suantsaii strain BCRC 12945 16S ribosomal RNA gene, partial sequence	MH730159	1517	GenBank ENA	2292255 tax ID

Genome sequence information:

	Sequence accession description	Seq. accession number	Assembly level	Sequence database	Associated NCBI tax ID
[Ref.: #67914]	Levilactobacillus suantsaii BCRC 12945	GCA_004115745	contig	GenBank ENA	2292255 tax ID
[Ref.: #66792]	Lactobacillus suantsaii strain BCRC 12945	2292255.3	wgs	PATRIC	2292255 tax ID	*

[Ref.: #67770]

GC-content

51.1 mol%

genome sequence analysis

Data predicted using genome information as a basis Genome-based predictions

	Trait	Model	Prediction	Confidence in %	In training data
	Predictions from Diaspora project based on: Lactobacillus suantsaii strain BCRC 12945 PATRIC: 2292255.3
[Ref.: #69480]	gram-positive	gram-positiveⓘ	yes	93.836	yes
[Ref.: #69480]	anaerobic	anaerobicⓘ	no	85.404	yes
[Ref.: #69480]	spore-forming	spore-formingⓘ	no	84.67	no
[Ref.: #69480]	aerobic	aerobicⓘ	no	96.329	yes
[Ref.: #69480]	thermophilic	thermophileⓘ	no	95.577	no
[Ref.: #69480]	flagellated	motile2+ⓘ	no	90	yes

Availability in culture collections External links

[Ref.: #67770]

Culture collection no.

JCM 34120, BCRC 12945, NBRC 113535

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green.	Liou JS, Huang CH, Wang CL, Lee AY, Mori K, Tamura T, Watanabe M, Blom J, Huang L, Watanabe K	Int J Syst Evol Microbiol	10.1099/ijsem.0.003346	2019	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#66792

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

#67770 Japan Collection of Microorganism (JCM) ; Curators of the JCM;

#67914

Jong-Shian Liou, Chien-Hsun Huang, Chun-Lin Wang, Ai-Yun Lee, Koji Mori, Tomohiko Tamura, Mizuki Watanabe, Jochen Blom, Lina Huang, Koichi Watanabe: Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green. IJSEM 69: 1484 - 1489 2019 ( DOI 10.1099/ijsem.0.003346 )

#69479

João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .

#69480

Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) .

* These data were automatically processed and therefore are not curated

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Lactobacillus suantsaii strain BCRC 12945

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