Lentibacillus kimchii (KACC 18490, JCM 30234)

Name: Lentibacillus kimchii (KACC 18490, JCM 30234)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 163750

Type strain

Culture col. no. KACC 18490 JCM 30234

NCBI tax ID(s) 1542911

Special Collections JCM

History JCM <-- H.-J. Choi; World Inst. of Kimchi, South Korea; K9.

Links

Lentibacillus kimchii JCM 30234 is a bacterium that was isolated from Kimchi, a traditional Korean food.

genome sequence 16S sequence Bacteria

Name and taxonomic classification

SI-ID 133640

JCM 30234

@ref 20215

Last LPSN update 2026-05-29 08:45:14

Domain Bacteria

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Bacillaceae

Genus Lentibacillus

Species Lentibacillus kimchii

Full scientific name Lentibacillus kimchii Oh et al. 2016

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)
67770	positive	growth	30

Physiology and metabolism

Oxygen tolerance

@ref	Oxygen tolerance	Confidence
125439	obligate aerobe	93.351

Observation

67770

Observationquinones: MK-7

Isolation, sampling and environmental information

Isolation

67770

Sample typeKimchi, a traditional Korean food

Interaction and safety

Sequence information

Genome sequences

@ref	Description	Assembly level	INSDC accession	NCBI tax ID	Score
124043	ASM4266689v1 assembly for Lentibacillus kimchii JCM 30234	scaffold	GCA_042666895	1542911	62.11

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
67770	Lentibacillus kimchii strain K9 16S ribosomal RNA gene, partial sequence	KJ941155	1415		1542911

GC content

@ref	GC-content (mol%)	Method
67770	48.2	high performance liquid chromatography (HPLC)

Genome-based predictions

Predictions

Predictions from Deep Learning for Genome Sequence Data. R package version 0.3.1 based on: ASM4266689v1 assembly for Lentibacillus kimchii JCM 30234
NCBI: GCA_042666895

@ref	Trait	Model	Prediction	Confidence in %	In training data
125439	gram_stain	BacteriaNetⓘ	variable	52.98	no
125439	oxygen_tolerance	BacteriaNetⓘ	obligate aerobe	93.35	no
125439	motility	BacteriaNetⓘ	yes	57.71	no
125439	spore_formation	BacteriaNetⓘ	yes	48.87	no

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lentibacillus kimchii sp. nov., an extremely halophilic bacterium isolated from kimchi, a Korean fermented vegetable.	Oh YJ, Lee HW, Lim SK, Kwon MS, Lee J, Jang JY, Lee JH, Park HW, Nam YD, Seo MJ, Roh SW, Choi HJ	Antonie Van Leeuwenhoek	10.1007/s10482-016-0686-5	2016

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#124043	Isabel Schober, Julia Koblitz: Data extracted from sequence databases, automatically matched based on designation and taxonomy .
#125439	Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lentibacillus kimchii (KACC 18490, JCM 30234)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture temp

Physiology and metabolism

Oxygen tolerance

Observation

Isolation, sampling and environmental information

Isolation

Interaction and safety

Sequence information

Genome sequences

Genome browser: GCA_042666895

16S sequences

GC content

Genome-based predictions

Predictions

Literature

Literature

References

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