Lentibacillus garicola (KACC 18130, JCM 30131)

Name: Lentibacillus garicola (KACC 18130, JCM 30131)
Creator: BacDive
License: http://creativecommons.org/licenses/by/4.0/

BacDive ID 163715

Type strain

Culture col. no. KACC 18130 JCM 30131

NCBI tax ID(s) 1417747

Special Collections JCM

Links

Lentibacillus garicola JCM 30131 is a mesophilic prokaryote that was isolated from Myeolchi-aekjeot, a Korean fermented anchovy sauce.

mesophilic 16S sequence

Name and taxonomic classification

SI-ID 131973

JCM 30131

@ref 20215

Last LPSN update 2025-12-16 10:09:17

Domain Bacillati

Phylum Bacillota

Class Bacilli

Order Caryophanales

Family Bacillaceae

Genus Lentibacillus

Species Lentibacillus garicola

Full scientific name Lentibacillus garicola Jung et al. 2015

Morphology

Culture and growth conditions

Culture temp

@ref	Growth	Type	Temperature (°C)	Range
67770	positive	growth	28	mesophilic

Physiology and metabolism

Observation

67770

Observationquinones: MK-7

Isolation, sampling and environmental information

Isolation

@ref	Sample type	Country	Country ISO 3 Code	Continent
67770	Myeolchi-aekjeot, a Korean fermented anchovy sauce	Republic of Korea	KOR	Asia

Taxonmaps

69479

Global distribution of 16S sequence KC477431 (>99% sequence identity) for Lentibacillus garicola subclade from Microbeatlas

Aquatic Samples
Soil Samples	2
Animal Samples	2
Plant Samples
Total Samples	4

Interaction and safety

Sequence information

16S sequences

@ref	Description	Accession	Length	Database	NCBI tax ID
67770	Lentibacillus garicola strain SL-MJ1 16S ribosomal RNA gene, partial sequence	KC477431	1415		1417747

GC content

@ref	GC-content (mol%)	Method
67770	42.8	thermal denaturation, midpoint method (Tm)

Genome-based predictions

Literature

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Lentibacillus populi sp. nov., a moderately halophilic, endophytic bacterium isolated from a poplar tree, and emended description of the genus Lentibacillus.	Sun P, Gao JL, Mao XJ, Zhao XH, Sun JG, Lu M	Int J Syst Evol Microbiol	10.1099/ijsem.0.001508	2016
Phylogeny	Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce.	Jung WY, Lee SH, Jin HM, Jeon CO	Antonie Van Leeuwenhoek	10.1007/s10482-015-0450-2	2015

References

#20215	Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )
#67770	Japan Collection of Microorganism (JCM) ; Curators of the JCM;
#69479	João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.: MicrobeAtlas 1.0 beta .
#126262	A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 )

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Lentibacillus garicola (KACC 18130, JCM 30131)

Name and taxonomic classification

Morphology

Culture and growth conditions

Culture temp

Physiology and metabolism

Observation

Isolation, sampling and environmental information

Isolation

Taxonmaps

Interaction and safety

Sequence information

16S sequences

GC content

Genome-based predictions

Literature

Literature

References

BacDive

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