Heyndrickxia vini JCM 19841 is a bacterium that was isolated from Alcohol fermentation pit mud used for Luzhou-flavour liquor production.
genome sequence 16S sequence Bacteria| @ref 20215 |
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| Domain Bacteria |
| Phylum Bacillota |
| Class Bacilli |
| Order Caryophanales |
| Family Bacillaceae |
| Genus Heyndrickxia |
| Species Heyndrickxia vini |
| Full scientific name Heyndrickxia vini (Ma et al. 2017) Gupta et al. 2020 |
| Synonyms (1) |
| @ref | Growth | Type | Temperature (°C) | |
|---|---|---|---|---|
| 67770 | positive | growth | 35 |
| @ref | Sample type | Host species | Geographic location | Country | Country ISO 3 Code | Continent | |
|---|---|---|---|---|---|---|---|
| 67770 | Alcohol fermentation pit mud used for Luzhou-flavour liquor production | Luzhou-flavour | Sichuan Province | China | CHN | Asia |
| @ref | Description | Assembly level | INSDC accession | BV-BRC accession | IMG accession | NCBI tax ID | Score | |
|---|---|---|---|---|---|---|---|---|
| 66792 | ASM1677227v1 assembly for Heyndrickxia vini JCM 19841 | complete | 1476025 | 98.57 |
| @ref | Description | Accession | Length | Database | NCBI tax ID | |
|---|---|---|---|---|---|---|
| 67770 | Heyndrickxia vini strain LAM0415 16S ribosomal RNA gene, partial sequence | KJ005123 | 1460 | 1476025 |
| @ref | GC-content (mol%) | Method | |
|---|---|---|---|
| 67770 | 34.8 | thermal denaturation, midpoint method (Tm) |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125439 | oxygen_tolerance | BacteriaNetⓘ | facultative anaerobe | 93.31 | no |
| 125439 | motility | BacteriaNetⓘ | yes | 69.33 | no |
| 125439 | gram_stain | BacteriaNetⓘ | positive | 42.53 | no |
| 125439 | spore_formation | BacteriaNetⓘ | yes | 84.95 | no |
| @ref | Trait | Model | Prediction | Confidence in % | In training data |
|---|---|---|---|---|---|
| 125438 | gram-positive | gram-positiveⓘ | yes | 66.29 | no |
| 125438 | anaerobic | anaerobicⓘ | no | 96.77 | no |
| 125438 | aerobic | aerobicⓘ | yes | 78.12 | no |
| 125438 | spore-forming | spore-formingⓘ | yes | 91.82 | no |
| 125438 | thermophilic | thermophileⓘ | no | 90.39 | yes |
| 125438 | flagellated | motile2+ⓘ | yes | 82.18 | no |
| Topic | Title | Authors | Journal | DOI | Year | |
|---|---|---|---|---|---|---|
| Genetics | Taxonomic Evaluation of the Heyndrickxia (Basonym Bacillus) sporothermodurans Group (H. sporothermodurans, H. vini, H. oleronia) Based on Whole Genome Sequences. | Fiedler G, Herbstmann AD, Doll E, Wenning M, Brinks E, Kabisch J, Breitenwieser F, Lappann M, Bohnlein C, Franz CMAP | Microorganisms | 10.3390/microorganisms9020246 | 2021 | |
| Phylogeny | Bacillus vini sp. nov. isolated from alcohol fermentation pit mud. | Ma K, Chen X, Guo X, Wang Y, Wang H, Zhou S, Song J, Kong D, Zhu J, Dong W, He M, Hu G, Zhao B, Ruan Z | Arch Microbiol | 10.1007/s00203-016-1218-4 | 2016 |
| #20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) |
| #66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann: Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) . |
| #67770 | Japan Collection of Microorganism (JCM) ; Curators of the JCM; |
| #125438 | Julia Koblitz, Lorenz Christian Reimer, Rüdiger Pukall, Jörg Overmann: Predicting bacterial phenotypic traits through improved machine learning using high-quality, curated datasets. 2024 ( DOI 10.1101/2024.08.12.607695 ) |
| #125439 | Philipp Münch, René Mreches, Martin Binder, Hüseyin Anil Gündüz, Xiao-Yin To, Alice McHardy: deepG: Deep Learning for Genome Sequence Data. R package version 0.3.1 . |
| #126262 | A. Lissin, I. Schober, J. F. Witte, H. Lüken, A. Podstawka, J. Koblitz, B. Bunk, P. Dawyndt, P. Vandamme, P. de Vos, J. Overmann, L. C. Reimer: StrainInfo—the central database for linked microbial strain identifiers. ( DOI 10.1093/database/baaf059 ) |
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https://doi.org/10.13145/bacdive162626.20260601.11
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