Name: Alicyclobacillus mali FSL-W10-0018
Creator: BacDive
License: https://creativecommons.org/licenses/by/4.0/

Strain identifier

BacDive ID: 160682

Type strain:

Species: Alicyclobacillus mali

Strain Designation: FSL-W10-0018

Culture col. no.: DSM 112016, NCIMB 15266

Strain history: <- K. Roth, Cornell University, Ithaca, NY, USA; FSL-W10-0018 <- R. Worobo, Cornell Agritech;

NCBI tax ID(s): 1123961 (species)

SI-ID 407178

DSM 112016

Special Collections

DSMZ

Alicyclobacillus mali FSL-W10-0018 is a bacterium that was isolated from pasteurized pear juice.

Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Bacillota*
	Class	*Bacilli*
	Order	*Caryophanales*
	Family	*Alicyclobacillaceae*
	Genus	*Alicyclobacillus*
	Species	**Alicyclobacillus mali**
	Full Scientific Name (LPSN)	Alicyclobacillus mali Roth et al. 2021

Information on culture and growth conditions Culture and growth conditions

[Ref.: #67592]

Culture medium

ALICYCLOBACILLUS MEDIUM (DSMZ Medium 402)

[Ref.: #67592]

Culture medium growth

[Ref.: #67592]

Culture medium link

Medium recipe at MediaDive

[Ref.: #67592]

Culture medium composition

expand / minimize

	Temperatures	Kind of temperature		Temperature
[Ref.: #67592]			growth	45 °C

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #67592]	Sample type/isolated from	pasteurized pear juice
[Ref.: #67592]	Geographic location (country and/or sea, region)	Geneva
[Ref.: #67592]	Country	USA
[Ref.: #67592]	Country ISO 3 Code	USA
[Ref.: #67592]	Continent	North America
* marker position based on {}

Availability in culture collections External links

[Ref.: #67592]

Culture collection no.

DSM 112016, NCIMB 15266

[Ref.: #112910]

SI-ID 407178

Literature:

Topic	Title	Authors	Journal	DOI	Year
Phylogeny	Alicyclobacillus mali sp. nov., Alicyclobacillus suci sp. nov. and Alicyclobacillus fructus sp. nov., thermoacidophilic sporeforming bacteria isolated from fruit beverages.	Roth K, Rana YS, Daeschel D, Kovac J, Worobo R, Snyder AB	Int J Syst Evol Microbiol	10.1099/ijsem.0.005016	2021	*

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#67592

Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH ; Curators of the DSMZ; DSM 112016

#112910

Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.: StrainInfo: A central database for resolving microbial strain identifiers . ( DOI 10.60712/SI-ID407178.1 )

* These data were automatically processed and therefore are not curated

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