Name: Campylobacter jejuni CIP A116
Creator: BacDive
License: http://creativecommons.org/licenses/by-nc/4.0/

Strain identifier

BacDive ID: 136587

Type strain:

Species: Campylobacter jejuni

Culture col. no.: CIP A116

Strain history: CIP <- 1952, Lab. Ident. Inst. Pasteur, Paris, France: strain Cobaye, Campylobacter sp.

NCBI tax ID(s): 197 (species)

Other strains from Campylobacter jejuni

Section

Campylobacter jejuni CIP A116 is a mesophilic, Gram-negative, motile bacterium of the family Campylobacteraceae.

Gram-negative
motile
rod-shaped
mesophilic
Bacteria

Information on the name and the taxonomic classification. Name and taxonomic classification

	Last LPSN update	14-12-2023 (DD-MM-YYYY)
	Domain	"Bacteria"
	Phylum	*Pseudomonadota*
	Class	*Epsilonproteobacteria*
	Order	*Campylobacterales*
	Family	*Campylobacteraceae*
	Genus	*Campylobacter*
	Species	**Campylobacter jejuni**
	Full Scientific Name (LPSN)	Campylobacter jejuni (Jones et al. 1931) Véron and Chatelain 1973 (Approved Lists 1980)

Synonym

"Vibrio jejuni"

Information on morphological and physiological properties Morphology

[Ref.: #36033]	Gram stain	negative

[Ref.: #36033]	Cell shape	rod-shaped

[Ref.: #36033]	Motility	yes

Information on culture and growth conditions Culture and growth conditions

[Ref.: #36033]

Culture medium

MEDIUM 6 - Columbia agar with 10 % horse blood

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Culture medium growth

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Culture medium composition

expand / minimize

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Culture medium

Brucella broth

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Culture medium growth

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Culture medium

CIP Medium 6

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Culture medium growth

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Culture medium link

Medium recipe provided by DSMZ

	Kind of temperature		Temperature
[Ref.: #36033]		growth	37 °C
[Ref.: #36033]		growth	30-41 °C
[Ref.: #36033]	no	growth	5 °C
[Ref.: #36033]	no	growth	10 °C
[Ref.: #36033]	no	growth	25 °C
[Ref.: #36033]	no	growth	45 °C

[Ref.: #36033]	Temperature range	mesophilic
[Ref.: #36033]	Temperature range	psychrophilic
[Ref.: #36033]	Temperature range	mesophilic
[Ref.: #36033]	Temperature range	thermophilic

Information on physiology and metabolism Physiology and metabolism

	Halophily	Salt	Tested relation		Salt conc.
[Ref.: #36033]		NaCl	no	growth	3.5	%

	Metabolite	Utilization activity	Kind of utilization tested
[Ref.: #36033]	hippurate ChEBI	-	hydrolysis
[Ref.: #36033]	nitrate ChEBI	+	reduction
[Ref.: #36033]	nitrite ChEBI	-	reduction

	Antibiotica	Metabolite	Antibiotic sensitivity	Antibiotic resistance
[Ref.: #36033]		0129 (2,4-Diamino-6,7-di-iso-propylpteridine phosphate)	no	yes

	Metabolite production	Metabolite	Production
[Ref.: #36033]		indole ChEBI	no

	Enzyme	Enzyme activity	EC number
[Ref.: #68382]	acid phosphatase	+	3.1.3.2	* from API zym
[Ref.: #68382]	alkaline phosphatase	+	3.1.3.1	* from API zym
[Ref.: #68382]	alpha-chymotrypsin	-	3.4.21.1	* from API zym
[Ref.: #68382]	alpha-fucosidase	-	3.2.1.51	* from API zym
[Ref.: #68382]	alpha-galactosidase	-	3.2.1.22	* from API zym
[Ref.: #68382]	alpha-glucosidase	+	3.2.1.20	* from API zym
[Ref.: #68382]	alpha-mannosidase	-	3.2.1.24	* from API zym
[Ref.: #68382]	beta-galactosidase	-	3.2.1.23	* from API zym
[Ref.: #68382]	beta-glucosidase	-	3.2.1.21	* from API zym
[Ref.: #68382]	beta-glucuronidase	-	3.2.1.31	* from API zym
[Ref.: #36033]	catalase	+	1.11.1.6
[Ref.: #68382]	cystine arylamidase	-	3.4.11.3	* from API zym
[Ref.: #68382]	esterase (C 4)	+		* from API zym
[Ref.: #68382]	esterase lipase (C 8)	+		* from API zym
[Ref.: #36033]	gelatinase	-
[Ref.: #68382]	leucine arylamidase	-	3.4.11.1	* from API zym
[Ref.: #68382]	lipase (C 14)	-		* from API zym
[Ref.: #68382]	N-acetyl-beta-glucosaminidase	-	3.2.1.52	* from API zym
[Ref.: #68382]	naphthol-AS-BI-phosphohydrolase	+		* from API zym
[Ref.: #36033]	oxidase	+
[Ref.: #68382]	trypsin	-	3.4.21.4	* from API zym
[Ref.: #36033]	urease	-	3.5.1.5
[Ref.: #68382]	valine arylamidase	-		* from API zym
	Only first 10 entries are displayed. Click here to see all.

API® zym:

Note that the displayed test results represent raw data and therefore may deviate!

	API ID	Control	2-naphthyl phosphateAlkaline phosphatase	2-naphthyl butyrateEsterase (C 4)	2-naphtyl caprylateEsterase Lipase (C 8)	2-naphthyl myristateLipase (C 14)	L-leucyl-2-naphthylamideLeucine arylamidase	L-valyl-2-naphthylamideValine arylamidase	L-cystyl-2-naphthylamideCystine arylamidase	N-benzoyl-DL-arginine-2-naphthylamideTrypsin	N-glutaryl-phenylalanine-2-naphthylamidealpha- Chymotrypsin	2-naphthyl phosphateAcid phosphatase	Naphthol-AS-BI-phosphateNaphthol-AS-BI-phosphohydrolase	6-Br-2-naphthyl-alphaD-galactpyranosidealpha- Galactosidase	2-naphthyl-betaD-galactpyranosidebeta- Galactosidase	Naphthol-AS-BI-betaD-glucuronidebeta- Glucuronidase	2-naphthyl-alphaD-glucopyranosidealpha- Glucosidase	6-Br-2-naphthyl-betaD-glucopyranosidebeta- Glucosidase	1-naphthyl-N-acetyl-betaD-glucosaminideN-acetyl-beta- glucosaminidase	6-Br-2-naphthyl-alphaD-mannopyranosidealpha- Mannosidase	2-naphthyl-alphaL-fucopyranosidealpha- Fucosidase
[Ref.: #36033]	13565	-	+	+	+	-	-	-	-	-	-	+	+	-	-	-	+	-	-	-	-

Information on isolation source, the sampling and environmental conditions Isolation, sampling and environmental information

[Ref.: #36033]	Geographic location (country and/or sea, region)	Paris
[Ref.: #36033]	Country	France
[Ref.: #36033]	Country ISO 3 Code	FRA
[Ref.: #36033]	Continent	Europe

[Ref.: #36033]	Geographic location (country and/or sea, region)	Paris
[Ref.: #36033]	Country	France
[Ref.: #36033]	Country ISO 3 Code	FRA
[Ref.: #36033]	Continent	Europe
[Ref.: #36033]	Isolation date	1952
* marker position based on {}

Information on possible application of the strain and its possible interaction with e.g. potential hosts Safety information

[Ref.: #36033]

Biosafety level

Risk group (French classification)

Availability in culture collections External links

[Ref.: #36033]

Culture collection no.

CIP A116

References

#20215

Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 )

#36033 Collection of Institut Pasteur ; Curators of the CIP; CIP A116

#68382

Automatically annotated from API zym .

* These data were automatically processed and therefore are not curated

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