Micrococcus sp. ST022720 is a bacterium of the family Micrococcaceae.
- Bacteria
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Information on the name and the taxonomic classification.
Name and taxonomic classification
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Strain identifier
BacDive ID: 100709
Type strain: 
Species: Micrococcus sp.
Strain Designation: ST022720(HKI)
NCBI tax ID(s): 1271 (species)
| Other strains from Micrococcus sp. |  |
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|---|---|---|
M. sp.
ES-MS33, DSM 30771
M. sp. KO_18, DSM 30815
M. sp. 11-W-5-3, DSM 30852
M. sp. E4, DSM 30858
M. sp. alk 10PU c)1, DSM 30937
M. sp. alk 10PU c)2, DSM 30938
M. sp. ST022053(HKI),
M. sp. ST028534(HKI),
M. sp. ST028786(HKI),
M. sp. ST028788(HKI),
M. sp. ST000750(HKI),
M. sp. ST000751(HKI),
M. sp. ST002973(HKI),
M. sp. ST002921(HKI),
M. sp. ST002793(HKI),
M. sp. ST002087(HKI),
M. sp. ST000753(HKI),
M. sp. ST002078(HKI),
M. sp. ST002082(HKI),
M. sp. ST002083(HKI),
M. sp. ST002085(HKI),
M. sp. ST002088(HKI),
M. sp. ST002089(HKI),
M. sp. ST002548(HKI),
M. sp. ST009023(HKI),
M. sp. ST002812(HKI),
M. sp. ST000459(HKI),
M. sp. ST000460(HKI),
M. sp. ST000465(HKI),
M. sp. ST000466(HKI),
M. sp. ST000490(HKI),
M. sp. ST000532(HKI),
M. sp. ST002081(HKI),
M. sp. ST002084(HKI),
M. sp. ST018505(HKI),
M. sp. ST018506(HKI),
M. sp. ST020991(HKI),
M. sp. ST002094(HKI),
M. sp. ST002090(HKI),
M. sp. ST002093(HKI),
M. sp. ST028639(HKI),
M. sp. ST018537(HKI),
M. sp. ST000638(HKI),
M. sp. ST000670(HKI),
M. sp. ST002079(HKI),
M. sp. ST002080(HKI),
M. sp. ST027984(HKI),
M. sp. EL-75, DSM 12515
M. sp. E 5H3-43, DSM 17895
M. sp. LTB-37, DSM 18654
M. sp. CCUG 24786
M. sp. CCUG 33612
M. sp. CCUG 33797
M. sp. CCUG 33824
M. sp. CCUG 33825
M. sp. CCUG 39366
M. sp. CCUG 43352
M. sp. CCUG 43353
M. sp. CCUG 43356
M. sp. CCUG 43398
M. sp. CCUG 43399
M. sp. CCUG 44346
M. sp. CCUG 49780
M. sp. CCUG 50195
M. sp. CCUG 52144
M. sp. CCUG 55433
M. sp. CCUG 55688
M. sp. CCUG 59751
M. sp. I10A-01254, DSM 24531
M. sp. Stevenage 150518_C6, DSM 107787
M. sp. JCM 13848
M. sp. JCM 17163, FERM P-19247, NBRC 107581
M. sp. JCM 19508
M. sp. JCM 21347, IAM 14841
M. sp. KO_18, DSM 30815
M. sp. 11-W-5-3, DSM 30852
M. sp. E4, DSM 30858
M. sp. alk 10PU c)1, DSM 30937
M. sp. alk 10PU c)2, DSM 30938
M. sp. ST022053(HKI),
M. sp. ST028534(HKI),
M. sp. ST028786(HKI),
M. sp. ST028788(HKI),
M. sp. ST000750(HKI),
M. sp. ST000751(HKI),
M. sp. ST002973(HKI),
M. sp. ST002921(HKI),
M. sp. ST002793(HKI),
M. sp. ST002087(HKI),
M. sp. ST000753(HKI),
M. sp. ST002078(HKI),
M. sp. ST002082(HKI),
M. sp. ST002083(HKI),
M. sp. ST002085(HKI),
M. sp. ST002088(HKI),
M. sp. ST002089(HKI),
M. sp. ST002548(HKI),
M. sp. ST009023(HKI),
M. sp. ST002812(HKI),
M. sp. ST000459(HKI),
M. sp. ST000460(HKI),
M. sp. ST000465(HKI),
M. sp. ST000466(HKI),
M. sp. ST000490(HKI),
M. sp. ST000532(HKI),
M. sp. ST002081(HKI),
M. sp. ST002084(HKI),
M. sp. ST018505(HKI),
M. sp. ST018506(HKI),
M. sp. ST020991(HKI),
M. sp. ST002094(HKI),
M. sp. ST002090(HKI),
M. sp. ST002093(HKI),
M. sp. ST028639(HKI),
M. sp. ST018537(HKI),
M. sp. ST000638(HKI),
M. sp. ST000670(HKI),
M. sp. ST002079(HKI),
M. sp. ST002080(HKI),
M. sp. ST027984(HKI),
M. sp. EL-75, DSM 12515
M. sp. E 5H3-43, DSM 17895
M. sp. LTB-37, DSM 18654
M. sp. CCUG 24786
M. sp. CCUG 33612
M. sp. CCUG 33797
M. sp. CCUG 33824
M. sp. CCUG 33825
M. sp. CCUG 39366
M. sp. CCUG 43352
M. sp. CCUG 43353
M. sp. CCUG 43356
M. sp. CCUG 43398
M. sp. CCUG 43399
M. sp. CCUG 44346
M. sp. CCUG 49780
M. sp. CCUG 50195
M. sp. CCUG 52144
M. sp. CCUG 55433
M. sp. CCUG 55688
M. sp. CCUG 59751
M. sp. I10A-01254, DSM 24531
M. sp. Stevenage 150518_C6, DSM 107787
M. sp. JCM 13848
M. sp. JCM 17163, FERM P-19247, NBRC 107581
M. sp. JCM 19508
M. sp. JCM 21347, IAM 14841
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References-
#20215 Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.: List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ. IJSEM ( DOI 10.1099/ijsem.0.004332 ) -
#20216 Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. Hans-Knöll-Institut (HKI) Curators of the HKI: Collection Description Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie e. V. Hans-Knöll-Institut (HKI) . - * These data were automatically processed and therefore are not curated
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