Strain identifier

BacDive ID: 9968

Type strain: No

Species: Myxococcus virescens

Strain Designation: Mx v34

Strain history: <- H. Reichenbach, GBF; Mx v34

NCBI tax ID(s): 83456 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 14246

BacDive-ID: 9968

DSM-Number: 52555

keywords: Bacteria

description: Myxococcus virescens Mx v34 is a bacterium that was isolated from faeces of sheep.

NCBI tax id

  • NCBI tax id: 83456
  • Matching level: species

strain history

  • @ref: 14246
  • history: <- H. Reichenbach, GBF; Mx v34

doi: 10.13145/bacdive9968.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Deltaproteobacteria
  • order: Myxococcales
  • family: Myxococcaceae
  • genus: Myxococcus
  • species: Myxococcus virescens
  • full scientific name: Myxococcus virescens Thaxter 1892 (Approved Lists 1980)
  • synonyms

    • @ref: 20215
    • synonym: Myxococcus flavescens

@ref: 14246

domain: Bacteria

phylum: Proteobacteria

class: Deltaproteobacteria

order: Myxococcales

family: Myxococcaceae

genus: Myxococcus

species: Myxococcus virescens

full scientific name: Myxococcus virescens Thaxter 1892 emend. Lang et al. 2008

strain designation: Mx v34

type strain: no

Culture and growth conditions

culture medium

  • @ref: 14246
  • name: VY/2 AGAR (DSMZ Medium 9)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/9
  • composition: Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water

culture temp

  • @ref: 14246
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 14246
  • sample type: faeces of sheep
  • geographic location: Asse Hills
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host#Mammals#Caprinae (Sheep/Goat)
#Host Body Product#Gastrointestinal tract#Feces (Stool)

Safety information

risk assessment

  • @ref: 14246
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 14246

culture collection no.: DSM 52555

straininfo link

  • @ref: 79347
  • straininfo: 215841

Reference

@idauthorscataloguedoi/urltitle
14246Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 52555)https://www.dsmz.de/collection/catalogue/details/culture/DSM-52555
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
79347Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID215841.1StrainInfo: A central database for resolving microbial strain identifiers