Strain identifier
BacDive ID: 966
Type strain: 
Species: Bacillus subtilis
Strain Designation: 4-3 Ky
Strain history: <- Boehringer Mannheim GmbH, Tutzing <- ATCC <- Sanraku-Ocean Co. Ltd., 4-3 Ky
NCBI tax ID(s): 1423 (species)
General
@ref: 929
BacDive-ID: 966
DSM-Number: 1971
keywords: Bacteria, mesophilic, human pathogen
description: Bacillus subtilis 4-3 Ky is a mesophilic human pathogen that was isolated from soil or fermented soybean.
NCBI tax id
- NCBI tax id: 1423
- Matching level: species
strain history
- @ref: 929
- history: <- Boehringer Mannheim GmbH, Tutzing <- ATCC <- Sanraku-Ocean Co. Ltd., 4-3 Ky
doi: 10.13145/bacdive966.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus subtilis
- full scientific name: Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Vibrio subtilis
@ref: 929
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Bacillaceae
genus: Bacillus
species: Bacillus subtilis
full scientific name: Bacillus subtilis (Ehrenberg 1835) Cohn 1872
strain designation: 4-3 Ky
type strain: no
Culture and growth conditions
culture medium
- @ref: 929
- name: NUTRIENT AGAR (DSMZ Medium 1)
- growth: yes
- link: https://mediadive.dsmz.de/medium/1
- composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
culture temp
- @ref: 929
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Physiology and metabolism
compound production
- @ref: 929
- compound: protease, alkaline
Isolation, sampling and environmental information
isolation
- @ref: 929
- sample type: soil or fermented soybean
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Engineered | #Food production | #Vegetable (incl. Grains) |
| #Environmental | #Terrestrial | #Soil |
| #Host | #Plants | #Herbaceous plants (Grass,Crops) |
| #Engineered | #Food production | #Fermented |
Safety information
risk assessment
- @ref: 929
- pathogenicity human: yes, in single cases
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 929
culture collection no.: DSM 1971, ATCC 21394
straininfo link
- @ref: 70639
- straininfo: 37482
literature
- Pubmed-ID: 18601194
- title: Estimating cell concentration in the presence of suspended solids: a light scatter technique.
- authors: Kennedy MJ, Thakur MS, Wang DI, Stephanopoulos GN
- journal: Biotechnol Bioeng
- DOI: 10.1002/bit.260400803
- year: 1992
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 929 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1971) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-1971 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 70639 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID37482.1 | StrainInfo: A central database for resolving microbial strain identifiers |