Strain identifier

BacDive ID: 921

Type strain: No

Species: Bacillus sp.

Strain Designation: A2

Strain history: <- R. Müller, TU Hamburg-Harburg; A2

NCBI tax ID(s): 1409 (species)

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General

@ref: 4201

BacDive-ID: 921

DSM-Number: 11100

keywords: Bacteria, thermophilic

description: Bacillus sp. A2 is a thermophilic bacterium that was isolated from water, soil.

NCBI tax id

  • NCBI tax id: 1409
  • Matching level: species

strain history

  • @ref: 4201
  • history: <- R. Müller, TU Hamburg-Harburg; A2

doi: 10.13145/bacdive921.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus sp.
  • full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Quasibacillus
    20215Pseudobacillus
    20215Maribacillus

@ref: 4201

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus sp.

full scientific name: Bacillus sp.

strain designation: A2

type strain: no

Culture and growth conditions

culture medium

  • @ref: 4201
  • name: BPHD Medium (DSMZ Medium 738)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/738
  • composition: Name: BPHD Medium (DSMZ Medium 738) Composition: NH4Cl 1.0 g/l Na2HPO4 x 2 H2O 0.42 g/l Na2HPO4 x H2O 0.18 g/l MgCl2 x 6 H2O 0.1 g/l KCl 0.1 g/l Phenol 0.09411 g/l MgSO4 x 7 H2O 0.03 g/l Nitrilotriacetic acid 0.015 g/l NaCl 0.01 g/l MnSO4 x H2O 0.005 g/l CoSO4 x 7 H2O 0.0018 g/l ZnSO4 x 7 H2O 0.0018 g/l FeSO4 x 7 H2O 0.001 g/l CaCl2 x 2 H2O 0.001 g/l NiCl2 x 6 H2O 0.0003 g/l AlK(SO4)2 x 12 H2O 0.0002 g/l Na2MoO4 x 2 H2O 0.0001 g/l H3BO3 0.0001 g/l Pyridoxine hydrochloride 0.0001 g/l CuSO4 x 5 H2O 0.0001 g/l Calcium D-(+)-pantothenate 5e-05 g/l Nicotinic acid 5e-05 g/l Riboflavin 5e-05 g/l Thiamine HCl 5e-05 g/l p-Aminobenzoic acid 5e-05 g/l (DL)-alpha-Lipoic acid 5e-05 g/l Biotin 2e-05 g/l Folic acid 2e-05 g/l Na2WO4 x 2 H2O 4e-06 g/l Na2SeO3 x 5 H2O 3e-06 g/l Vitamin B12 1e-06 g/l Cresol Distilled water

culture temp

  • @ref: 4201
  • growth: positive
  • type: growth
  • temperature: 70
  • range: thermophilic

Isolation, sampling and environmental information

isolation

  • @ref: 4201
  • sample type: water, soil
  • geographic location: Hverageroi area
  • country: Iceland
  • origin.country: ISL
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Environmental#Aquatic
#Environmental#Terrestrial#Soil

External links

@ref: 4201

culture collection no.: DSM 11100

straininfo link

  • @ref: 70594
  • straininfo: 49031

Reference

@idauthorscataloguedoi/urltitle
4201Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 11100)https://www.dsmz.de/collection/catalogue/details/culture/DSM-11100
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
70594Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49031.1StrainInfo: A central database for resolving microbial strain identifiers