Strain identifier
BacDive ID: 9100
Type strain: 
Species: Corallococcus coralloides
Strain Designation: Cc c867
Strain history: <- H. Reichenbach, GBF; Cc c867
NCBI tax ID(s): 184914 (species)
General
@ref: 13196
BacDive-ID: 9100
DSM-Number: 51507
keywords: Bacteria
description: Corallococcus coralloides Cc c867 is a bacterium that builds a fruiting body and was isolated from raw humus and fruit peels with little soil.
NCBI tax id
- NCBI tax id: 184914
- Matching level: species
strain history
- @ref: 13196
- history: <- H. Reichenbach, GBF; Cc c867
doi: 10.13145/bacdive9100.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Myxococcaceae
- genus: Corallococcus
- species: Corallococcus coralloides
- full scientific name: Corallococcus coralloides (Thaxter 1892) Reichenbach 2007
synonyms
@ref synonym 20215 Myxococcus coralloides 20215 Chondrococcus coralloides
@ref: 13196
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Myxococcaceae
genus: Corallococcus
species: Corallococcus coralloides
full scientific name: Corallococcus coralloides (Thaxter 1892) Reichenbach 2007
strain designation: Cc c867
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
Culture and growth conditions
culture medium
- @ref: 13196
- name: VY/2 AGAR (DSMZ Medium 9)
- growth: yes
- link: https://mediadive.dsmz.de/medium/9
- composition: Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water
culture temp
- @ref: 13196
- growth: positive
- type: growth
- temperature: 28
Isolation, sampling and environmental information
isolation
- @ref: 13196
- sample type: raw humus and fruit peels with little soil
- geographic location: Oranje State
- country: South Africa
- origin.country: ZAF
- continent: Africa
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Terrestrial | #Soil |
| #Host Body-Site | #Plant | #Fruit (Seed) |
Safety information
risk assessment
- @ref: 13196
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 13196
culture collection no.: DSM 51507
straininfo link
- @ref: 78479
- straininfo: 143954
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 13196 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 51507) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-51507 | |
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | ||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 78479 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID143954.1 | StrainInfo: A central database for resolving microbial strain identifiers |