Strain identifier
BacDive ID: 868
Type strain:
Species: Bacillus sp.
Strain Designation: Mohb 14
Strain history: CIP <- 1991, F. Pichinoty, CNRS, Marseille, France: strain Mohb 14
NCBI tax ID(s): 1409 (species)
version 8.1 (current version)
General
@ref: 2144
BacDive-ID: 868
DSM-Number: 5649
keywords: Bacteria, mesophilic
description: Bacillus sp. Mohb 14 is a mesophilic bacterium of the family Bacillaceae.
NCBI tax id
- NCBI tax id: 1409
- Matching level: species
strain history
@ref | history |
---|---|
2144 | <- F. Pichinoty (B. pseudogordonae) |
34288 | 1991, F. Pichinoty, CNRS, Marseille, France: strain Mohb 14 |
115961 | CIP <- 1991, F. Pichinoty, CNRS, Marseille, France: strain Mohb 14 |
doi: 10.13145/bacdive868.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Bacilli
- order: Caryophanales
- family: Bacillaceae
- genus: Bacillus
- species: Bacillus sp.
- full scientific name: Bacillus Cohn 1872 (Approved Lists 1980)
synonyms
@ref synonym 20215 Quasibacillus 20215 Pseudobacillus 20215 Maribacillus
@ref: 2144
domain: Bacteria
phylum: Firmicutes
class: Bacilli
order: Bacillales
family: Bacillaceae
genus: Bacillus
species: Bacillus sp.
full scientific name: Bacillus sp.
strain designation: Mohb 14
type strain: no
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
2144 | NUTRIENT AGAR (DSMZ Medium 1) | yes | https://mediadive.dsmz.de/medium/1 | Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water |
34288 | MEDIUM 3 - Columbia agar | yes | Columbia agar (39.000 g);distilled water (1000.000 ml) | |
115961 | CIP Medium 3 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=3 | |
115961 | CIP Medium 29 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=29 | |
115961 | CIP Medium 72 | yes | https://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=72 |
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
2144 | positive | growth | 30 | mesophilic |
34288 | positive | growth | 30 | mesophilic |
Isolation, sampling and environmental information
isolation
@ref | geographic location | country | origin.country | continent | sample type |
---|---|---|---|---|---|
34288 | Marseille | France | FRA | Europe | |
115961 | Marseille | France | FRA | Europe | Environment, Soil enriched with trimellitate |
Safety information
risk assessment
- @ref: 115961
- biosafety level: 1
- biosafety level comment: Risk group (French classification)
External links
@ref: 2144
culture collection no.: DSM 5649, CIP 103487, ATCC 49412, CCM 4169, NCIMB 12989
straininfo link
- @ref: 70541
- straininfo: 47964
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
2144 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 5649) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-5649 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
34288 | Curators of the CIP | https://brclims.pasteur.fr/brcWeb/souche/detail/1/15290 | ||
70541 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47964.1 | StrainInfo: A central database for resolving microbial strain identifiers | |
115961 | Curators of the CIP | Collection of Institut Pasteur (CIP 103487) | https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20103487 |