Strain identifier

BacDive ID: 8657

Type strain: No

Species: Corallococcus coralloides

Strain Designation: Cc c1613

Strain history: <- H. Reichenbach; Cc c1613

NCBI tax ID(s): 184914 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 5481

BacDive-ID: 8657

DSM-Number: 14687

keywords: Bacteria

description: Corallococcus coralloides Cc c1613 is a bacterium that builds a fruiting body and was isolated from soil with decaying plant material.

NCBI tax id

  • NCBI tax id: 184914
  • Matching level: species

strain history

  • @ref: 5481
  • history: <- H. Reichenbach; Cc c1613

doi: 10.13145/bacdive8657.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Deltaproteobacteria
  • order: Myxococcales
  • family: Myxococcaceae
  • genus: Corallococcus
  • species: Corallococcus coralloides
  • full scientific name: Corallococcus coralloides (Thaxter 1892) Reichenbach 2007
  • synonyms

    @refsynonym
    20215Myxococcus coralloides
    20215Chondrococcus coralloides

@ref: 5481

domain: Bacteria

phylum: Proteobacteria

class: Deltaproteobacteria

order: Myxococcales

family: Myxococcaceae

genus: Corallococcus

species: Corallococcus coralloides

full scientific name: Corallococcus coralloides (Thaxter 1892) Reichenbach 2007

strain designation: Cc c1613

type strain: no

Morphology

multicellular morphology

  • @ref: 18281
  • forms multicellular complex: yes
  • complex name: fruiting body

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
5481CY-AGAR (DSMZ Medium 67)yeshttps://mediadive.dsmz.de/medium/67Name: CY-AGAR (DSMZ Medium 67) Composition: Agar 15.0 g/l Casitone 3.0 g/l CaCl2 x 2 H2O 1.36 g/l Yeast extract 1.0 g/l Distilled water
5481VY/2 AGAR (DSMZ Medium 9)yeshttps://mediadive.dsmz.de/medium/9Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water

culture temp

  • @ref: 5481
  • growth: positive
  • type: growth
  • temperature: 30

Isolation, sampling and environmental information

isolation

  • @ref: 5481
  • sample type: soil with decaying plant material
  • geographic location: San Diego
  • country: USA
  • origin.country: USA
  • continent: North America

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Soil
#Host#Plants#Decomposing plant

Safety information

risk assessment

  • @ref: 5481
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 5481

culture collection no.: DSM 14687

straininfo link

  • @ref: 78036
  • straininfo: 143381

Reference

@idauthorscataloguedoi/urltitle
5481Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 14687)https://www.dsmz.de/collection/catalogue/details/culture/DSM-14687
18281Reichenbach, H.Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
78036Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID143381.1StrainInfo: A central database for resolving microbial strain identifiers