Strain identifier
BacDive ID: 8388
Type strain:
Species: Mycobacterium kansasii
Strain Designation: 8563
Strain history: <- I. Tarnok, SN 538 <- G. Meissner, 8563
NCBI tax ID(s): 1768 (species)
version 9 (current version)
General
@ref: 11088
BacDive-ID: 8388
DSM-Number: 43499
keywords: Bacteria, human pathogen
description: Mycobacterium kansasii 8563 is a human pathogen of the family Mycobacteriaceae.
NCBI tax id
- NCBI tax id: 1768
- Matching level: species
strain history
- @ref: 11088
- history: <- I. Tarnok, SN 538 <- G. Meissner, 8563
doi: 10.13145/bacdive8388.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Mycobacteriales
- family: Mycobacteriaceae
- genus: Mycobacterium
- species: Mycobacterium kansasii
- full scientific name: Mycobacterium kansasii Hauduroy 1955 (Approved Lists 1980)
@ref: 11088
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Mycobacteriaceae
genus: Mycobacterium
species: Mycobacterium kansasii
full scientific name: Mycobacterium kansasii Hauduroy 1955 emend. Nouioui et al. 2018
strain designation: 8563
type strain: no
Morphology
multimedia
- @ref: 11088
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_43499.jpg
- caption: Medium 250 37°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
@ref | name | growth | link | composition |
---|---|---|---|---|
11088 | MIDDLEBROOK MEDIUM (DSMZ Medium 645) | yes | https://mediadive.dsmz.de/medium/645 | Name: MIDDLEBROOK MEDIUM (DSMZ Medium 645) Composition: Bacto Middlebrook 7H10 agar 20.9945 g/l Glycerol Distilled water |
11088 | PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250) | yes | https://mediadive.dsmz.de/medium/250 | Name: PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250) Composition: Agar 20.0 g/l Proteose peptone no. 3 5.0 g/l Meat extract 3.0 g/l Glycerol Distilled water |
culture temp
- @ref: 11088
- growth: positive
- type: growth
- temperature: 37
Safety information
risk assessment
- @ref: 11088
- pathogenicity human: yes
- pathogenicity animal: yes
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 11088
culture collection no.: DSM 43499, SN 538
straininfo link
- @ref: 77787
- straininfo: 50301
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
11088 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43499) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-43499 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
77787 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID50301.1 | StrainInfo: A central database for resolving microbial strain identifiers |