Strain identifier

BacDive ID: 8387

Type strain: No

Species: Mycobacterium kansasii

Strain Designation: 8561 Lille (white variant)

Strain history: <- I. Tarnok, SN 537 <- G. Meissner, 8561 Lille (white variant)

NCBI tax ID(s): 1768 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 11087

BacDive-ID: 8387

DSM-Number: 43498

keywords: Bacteria, human pathogen

description: Mycobacterium kansasii 8561 Lille is a human pathogen of the family Mycobacteriaceae.

NCBI tax id

  • NCBI tax id: 1768
  • Matching level: species

strain history

  • @ref: 11087
  • history: <- I. Tarnok, SN 537 <- G. Meissner, 8561 Lille (white variant)

doi: 10.13145/bacdive8387.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Mycobacteriaceae
  • genus: Mycobacterium
  • species: Mycobacterium kansasii
  • full scientific name: Mycobacterium kansasii Hauduroy 1955 (Approved Lists 1980)

@ref: 11087

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Mycobacteriaceae

genus: Mycobacterium

species: Mycobacterium kansasii

full scientific name: Mycobacterium kansasii Hauduroy 1955 emend. Nouioui et al. 2018

strain designation: 8561 Lille (white variant)

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
11087LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354)yeshttps://mediadive.dsmz.de/medium/354Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water
11087BHI MEDIUM WITH ADDITIONAL GLUCOSE (DSMZ Medium 215b)yeshttps://mediadive.dsmz.de/medium/215bName: BHI MEDIUM WITH ADDITIONAL GLUCOSE (DSMZ Medium 215b) Composition: Brain heart infusion 37.0 g/l Glucose 5.0 g/l Distilled water

culture temp

  • @ref: 11087
  • growth: positive
  • type: growth
  • temperature: 37

Safety information

risk assessment

  • @ref: 11087
  • pathogenicity human: yes
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 11087

culture collection no.: DSM 43498, IMET 10660, SN 537

straininfo link

  • @ref: 77786
  • straininfo: 50300

Reference

@idauthorscataloguedoi/urltitle
11087Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43498)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43498
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
77786Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50300.1StrainInfo: A central database for resolving microbial strain identifiers