Strain identifier
BacDive ID: 8383
Type strain: 
Species: Mycobacterium kansasii
Strain Designation: svizensky 1218
Strain history: <- I. Tarnok, SN 501 <- K.A. Jensen <- TBC Inst. Prague (Mycobacterium sp. strain Svizensky 1218)
NCBI tax ID(s): 1768 (species)
General
@ref: 11083
BacDive-ID: 8383
DSM-Number: 43494
keywords: Bacteria, human pathogen
description: Mycobacterium kansasii svizensky 1218 is a human pathogen of the family Mycobacteriaceae.
NCBI tax id
- NCBI tax id: 1768
- Matching level: species
strain history
- @ref: 11083
- history: <- I. Tarnok, SN 501 <- K.A. Jensen <- TBC Inst. Prague (Mycobacterium sp. strain Svizensky 1218)
doi: 10.13145/bacdive8383.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Mycobacteriales
- family: Mycobacteriaceae
- genus: Mycobacterium
- species: Mycobacterium kansasii
- full scientific name: Mycobacterium kansasii Hauduroy 1955 (Approved Lists 1980)
@ref: 11083
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Mycobacteriaceae
genus: Mycobacterium
species: Mycobacterium kansasii
full scientific name: Mycobacterium kansasii Hauduroy 1955 emend. Nouioui et al. 2018
strain designation: svizensky 1218
type strain: no
Morphology
multimedia
- @ref: 11083
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_43494.jpg
- caption: Medium 645 37°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 11083 | PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250) | yes | https://mediadive.dsmz.de/medium/250 | Name: PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250) Composition: Agar 20.0 g/l Proteose peptone no. 3 5.0 g/l Meat extract 3.0 g/l Glycerol Distilled water |
| 11083 | GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) | yes | https://mediadive.dsmz.de/medium/65 | Name: GYM STREPTOMYCES MEDIUM (DSMZ Medium 65) Composition: Agar 18.0 g/l Malt extract 10.0 g/l Yeast extract 4.0 g/l Glucose 4.0 g/l CaCO3 2.0 g/l Distilled water |
| 11083 | MIDDLEBROOK MEDIUM (DSMZ Medium 645) | yes | https://mediadive.dsmz.de/medium/645 | Name: MIDDLEBROOK MEDIUM (DSMZ Medium 645) Composition: Bacto Middlebrook 7H10 agar 20.9945 g/l Glycerol Distilled water |
culture temp
- @ref: 11083
- growth: positive
- type: growth
- temperature: 37
Safety information
risk assessment
- @ref: 11083
- pathogenicity human: yes
- pathogenicity animal: yes
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 11083
culture collection no.: DSM 43494, IMET 10658, SN 501
straininfo link
- @ref: 77782
- straininfo: 50296
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 11083 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43494) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-43494 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 77782 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID50296.1 | StrainInfo: A central database for resolving microbial strain identifiers |