Strain identifier

BacDive ID: 8382

Type strain: No

Species: Mycobacterium kansasii

Strain history: <- I. Tarnok, SN 502 <- Sula, Westfal 1106 (Mycobacterium sp.), TBC Forschungsinstitut Prag

NCBI tax ID(s): 1768 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 10881

BacDive-ID: 8382

DSM-Number: 43224

keywords: genome sequence, 16S sequence, Bacteria, human pathogen

description: Mycobacterium kansasii DSM 43224 is a human pathogen of the family Mycobacteriaceae.

NCBI tax id

  • NCBI tax id: 1768
  • Matching level: species

strain history

  • @ref: 10881
  • history: <- I. Tarnok, SN 502 <- Sula, Westfal 1106 (Mycobacterium sp.), TBC Forschungsinstitut Prag

doi: 10.13145/bacdive8382.20240916.9.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Mycobacteriaceae
  • genus: Mycobacterium
  • species: Mycobacterium kansasii
  • full scientific name: Mycobacterium kansasii Hauduroy 1955 (Approved Lists 1980)

@ref: 10881

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Mycobacteriaceae

genus: Mycobacterium

species: Mycobacterium kansasii

full scientific name: Mycobacterium kansasii Hauduroy 1955 emend. Nouioui et al. 2018

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
10881LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354)yeshttps://mediadive.dsmz.de/medium/354Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water
10881PEPTONE - MEAT EXTRACT - SOIL EXTRACT AGAR (PFE) (DSMZ Medium 251)yeshttps://mediadive.dsmz.de/medium/251Name: PEPTONE - MEAT EXTRACT - SOIL EXTRACT AGAR (PFE) (DSMZ Medium 251) Composition: Glycerol 20.0 g/l Agar 20.0 g/l Proteose peptone no. 3 5.0 g/l Meat extract 3.0 g/l Soil extract Distilled water

culture temp

  • @ref: 10881
  • growth: positive
  • type: growth
  • temperature: 28

Physiology and metabolism

compound production

  • @ref: 10881
  • compound: acylamidases

Isolation, sampling and environmental information

taxonmaps

  • @ref: 69479
  • File name: preview.99_75.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_10;96_37;97_39;98_43;99_75&stattab=map
  • Last taxonomy: Mycobacterium
  • 16S sequence: X15916
  • Sequence Identity:
  • Total samples: 1520
  • soil counts: 881
  • aquatic counts: 382
  • animal counts: 203
  • plant counts: 54

Safety information

risk assessment

  • @ref: 10881
  • pathogenicity human: yes
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218M.kansasii 16S ribosomal RNA geneM59267145nuccore1768
20218Mycobacterium kansaii DNA for 16S ribosomal RNAX159161463nuccore1768

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Mycobacterium kansasii strain FDAARGOS_15341768.208completepatric1768
66792Mycobacterium kansasii strain FDAARGOS_15341768.206completepatric1768
66792Mycobacterium kansasii strain FDAARGOS_15341768.207completepatric1768

Genome-based predictions

predictions

@reftraitmodeldescriptionpredictionconfidencetraining_data
69480gram-positivegram-positivePositive reaction to Gram-stainingyes87.342no
69480anaerobicanaerobicAbility to grow under anoxygenic conditions (including facultative anaerobes)no96.994no
69480spore-formingspore-formingAbility to form endo- or exosporesno61.113no
69480aerobicaerobicAbility to grow under oxygenic conditions (including facultative aerobes)yes75.859no
69480thermophilicthermophileAbility to grow at temperatures above or equal to 45°Cno96no
69480flagellatedmotile2+Ability to perform flagellated movementno87.5no

External links

@ref: 10881

culture collection no.: DSM 43224, SN 502

straininfo link

  • @ref: 77781
  • straininfo: 50209

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
10881Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43224)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43224
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
69480Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesPredictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
77781Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50209.1StrainInfo: A central database for resolving microbial strain identifiers