Strain identifier

BacDive ID: 8321

Type strain: No

Species: Mycobacterium smegmatis

Strain history: <- I. Tarnok, SN 44 <- R.E. Gordon, IMRU

NCBI tax ID(s): 1772 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 11042

BacDive-ID: 8321

DSM-Number: 43467

keywords: Bacteria

description: Mycobacterium smegmatis DSM 43467 is a bacterium of the family Mycobacteriaceae.

NCBI tax id

  • NCBI tax id: 1772
  • Matching level: species

strain history

  • @ref: 11042
  • history: <- I. Tarnok, SN 44 <- R.E. Gordon, IMRU

doi: 10.13145/bacdive8321.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Mycobacteriaceae
  • genus: Mycobacterium
  • species: Mycobacterium smegmatis
  • full scientific name: Mycobacterium smegmatis (Trevisan 1889) Lehmann and Neumann 1899 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Bacillus smegmatis
    20215Mycolicibacterium smegmatis

@ref: 11042

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Mycobacteriaceae

genus: Mycobacterium

species: Mycobacterium smegmatis

full scientific name: Mycobacterium smegmatis (Trevisan 1889) Lehmann and Neumann 1899 emend. Nouioui et al. 2018

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
11042MIDDLEBROOK MEDIUM (DSMZ Medium 645)yeshttps://mediadive.dsmz.de/medium/645Name: MIDDLEBROOK MEDIUM (DSMZ Medium 645) Composition: Bacto Middlebrook 7H10 agar 20.9945 g/l Glycerol Distilled water
11042LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354)yeshttps://mediadive.dsmz.de/medium/354Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water
11042GYM STREPTOMYCES MEDIUM (DSMZ Medium 65)yeshttps://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium65.pdf

culture temp

  • @ref: 11042
  • growth: positive
  • type: growth
  • temperature: 37

Safety information

risk assessment

  • @ref: 11042
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 11042

culture collection no.: DSM 43467, IMRU 9822, SN 44

straininfo link

  • @ref: 77723
  • straininfo: 50278

Reference

@idauthorscataloguedoi/urltitle
11042Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43467)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43467
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
77723Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50278.1StrainInfo: A central database for resolving microbial strain identifiers