Strain identifier

BacDive ID: 8311

Type strain: No

Species: Mycobacterium smegmatis

Strain Designation: 52-L-1

Strain history: <- R.E. Gordon, IMRU <- A. Abrams, 52-L-1

NCBI tax ID(s): 1772 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 10741

BacDive-ID: 8311

DSM-Number: 43078

keywords: Bacteria, mesophilic, human pathogen

description: Mycobacterium smegmatis 52-L-1 is a mesophilic human pathogen of the family Mycobacteriaceae.

NCBI tax id

  • NCBI tax id: 1772
  • Matching level: species

strain history

  • @ref: 10741
  • history: <- R.E. Gordon, IMRU <- A. Abrams, 52-L-1

doi: 10.13145/bacdive8311.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Mycobacteriaceae
  • genus: Mycobacterium
  • species: Mycobacterium smegmatis
  • full scientific name: Mycobacterium smegmatis (Trevisan 1889) Lehmann and Neumann 1899 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Bacillus smegmatis
    20215Mycolicibacterium smegmatis

@ref: 10741

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Mycobacteriaceae

genus: Mycobacterium

species: Mycobacterium smegmatis

full scientific name: Mycobacterium smegmatis (Trevisan 1889) Lehmann and Neumann 1899 emend. Nouioui et al. 2018

strain designation: 52-L-1

type strain: no

Culture and growth conditions

culture medium

  • @ref: 10741
  • name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/354
  • composition: Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water

culture temp

  • @ref: 10741
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Safety information

risk assessment

  • @ref: 10741
  • pathogenicity human: yes
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 10741

culture collection no.: DSM 43078, IMRU 672

straininfo link

  • @ref: 77713
  • straininfo: 50144

Reference

@idauthorscataloguedoi/urltitle
10741Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43078)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43078
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
77713Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50144.1StrainInfo: A central database for resolving microbial strain identifiers