Strain identifier
BacDive ID: 8267
Type strain: 
Species: Mycobacterium gordonae
Strain Designation: 7886/59
Strain history: <- I. Tarnok, SN 719 <- G. Meissner, 7886/59
NCBI tax ID(s): 1778 (species)
General
@ref: 11100
BacDive-ID: 8267
DSM-Number: 43511
keywords: Bacteria, human pathogen
description: Mycobacterium gordonae 7886/59 is a human pathogen that was isolated from gastric lavage.
NCBI tax id
- NCBI tax id: 1778
- Matching level: species
strain history
- @ref: 11100
- history: <- I. Tarnok, SN 719 <- G. Meissner, 7886/59
doi: 10.13145/bacdive8267.20240510.9
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Mycobacteriales
- family: Mycobacteriaceae
- genus: Mycobacterium
- species: Mycobacterium gordonae
- full scientific name: Mycobacterium gordonae Bojalil et al. 1962 (Approved Lists 1980)
@ref: 11100
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Mycobacteriaceae
genus: Mycobacterium
species: Mycobacterium gordonae
full scientific name: Mycobacterium gordonae Bojalil et al. 1962 emend. Nouioui et al. 2018
strain designation: 7886/59
type strain: no
Morphology
multimedia
- @ref: 11100
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_43511.jpg
- caption: Medium 645 37°C
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 11100 | PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250) | yes | https://mediadive.dsmz.de/medium/250 | Name: PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250) Composition: Agar 20.0 g/l Proteose peptone no. 3 5.0 g/l Meat extract 3.0 g/l Glycerol Distilled water |
| 11100 | LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) | yes | https://mediadive.dsmz.de/medium/354 | Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water |
culture temp
- @ref: 11100
- growth: positive
- type: growth
- temperature: 37
Isolation, sampling and environmental information
isolation
- @ref: 11100
- sample type: gastric lavage
isolation source categories
- Cat1: #Host Body-Site
- Cat2: #Gastrointestinal tract
- Cat3: #Stomach
Safety information
risk assessment
- @ref: 11100
- pathogenicity human: yes, in single cases
- pathogenicity animal: yes, in single cases
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 11100
culture collection no.: DSM 43511, SN 719
straininfo link
- @ref: 77669
- straininfo: 50312
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 11100 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43511) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-43511 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 77669 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID50312.1 | StrainInfo: A central database for resolving microbial strain identifiers |