Strain identifier

BacDive ID: 8261

Type strain: No

Species: Mycobacterium fortuitum subsp. fortuitum

Strain Designation: 1000B

Strain history: <- IMET <- R.E. Gordon, 1000B

NCBI tax ID(s): 1766 (species)

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General

@ref: 12595

BacDive-ID: 8261

DSM-Number: 46623

keywords: Bacteria, human pathogen

description: Mycobacterium fortuitum subsp. fortuitum 1000B is a human pathogen of the family Mycobacteriaceae.

NCBI tax id

  • NCBI tax id: 1766
  • Matching level: species

strain history

  • @ref: 12595
  • history: <- IMET <- R.E. Gordon, 1000B

doi: 10.13145/bacdive8261.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Mycobacteriaceae
  • genus: Mycobacterium
  • species: Mycobacterium fortuitum subsp. fortuitum
  • full scientific name: Mycobacterium fortuitum subsp. fortuitum (da Costa Cruz 1938) Tsukamura et al. 1986

  • synonyms

    • @ref: 20215
    • synonym: Mycolicibacterium fortuitum subsp. fortuitum

@ref: 12595

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Mycobacteriaceae

genus: Mycobacterium

species: Mycobacterium fortuitum subsp. fortuitum

full scientific name: Mycobacterium fortuitum subsp. fortuitum (da Costa Cruz 1938) Tsukamura et al. 1986

strain designation: 1000B

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
12595LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354)yeshttps://mediadive.dsmz.de/medium/354Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water
12595MYCOBACTERIUM MEDIUM (DSMZ Medium 219)yeshttps://mediadive.dsmz.de/medium/219Name: MYCOBACTERIUM MEDIUM (DSMZ Medium 219) Composition: Agar 20.0 g/l Na2HPO4 x 12 H2O 2.5 g/l Yeast extract 2.0 g/l Proteose peptone no. 3 2.0 g/l Casein peptone 2.0 g/l Sodium citrate 1.5 g/l KH2PO4 1.0 g/l MgSO4 x 7 H2O 0.6 g/l Tween 0.5 g/l Glycerol Distilled water
12595ORGANIC MEDIUM 79 (DSMZ Medium 426)yeshttps://mediadive.dsmz.de/medium/426Name: ORGANIC MEDIUM 79 (DSMZ Medium 426) Composition: Agar 15.0 g/l Peptone 10.0 g/l Dextrose 10.0 g/l NaCl 6.0 g/l Yeast extract 2.0 g/l Casein peptone 2.0 g/l Distilled water

culture temp

  • @ref: 12595
  • growth: positive
  • type: growth
  • temperature: 37

Safety information

risk assessment

  • @ref: 12595
  • pathogenicity human: yes
  • pathogenicity animal: yes
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 12595

culture collection no.: DSM 46623, IMET 10607

straininfo link

  • @ref: 77663
  • straininfo: 50863

Reference

@idauthorscataloguedoi/urltitle
12595Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46623)https://www.dsmz.de/collection/catalogue/details/culture/DSM-46623
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
77663Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50863.1StrainInfo: A central database for resolving microbial strain identifiers