Strain identifier
BacDive ID: 8256
Type strain: 
Species: Mycobacterium smegmatis
Strain Designation: Minetti 41
Strain history: <- I. Tarnok, Res. Centre Borstel; SN 220 <- I. Szabó, National Koranyi Institute of TB, Hungary; Minetti 41
NCBI tax ID(s): 1766 (species)
General
@ref: 11069
BacDive-ID: 8256
DSM-Number: 43479
keywords: Bacteria, mesophilic, human pathogen
description: Mycobacterium smegmatis Minetti 41 is a mesophilic human pathogen of the family Mycobacteriaceae.
NCBI tax id
- NCBI tax id: 1766
- Matching level: species
strain history
- @ref: 11069
- history: <- I. Tarnok, Res. Centre Borstel; SN 220 <- I. Szabó, National Koranyi Institute of TB, Hungary; Minetti 41
doi: 10.13145/bacdive8256.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Mycobacteriales
- family: Mycobacteriaceae
- genus: Mycobacterium
- species: Mycobacterium smegmatis
- full scientific name: Mycobacterium smegmatis (Trevisan 1889) Lehmann and Neumann 1899 (Approved Lists 1980)
synonyms
@ref synonym 20215 Bacillus smegmatis 20215 Mycolicibacterium smegmatis
@ref: 11069
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Mycobacteriales
family: Mycobacteriaceae
genus: Mycobacterium
species: Mycobacterium smegmatis
full scientific name: Mycobacterium smegmatis (Trevisan 1889) Lehmann and Neumann 1899 emend. Nouioui et al. 2018
strain designation: Minetti 41
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 11069 | MIDDLEBROOK MEDIUM (DSMZ Medium 645) | yes | https://mediadive.dsmz.de/medium/645 | Name: MIDDLEBROOK MEDIUM (DSMZ Medium 645) Composition: Bacto Middlebrook 7H10 agar 20.9945 g/l Glycerol Distilled water |
| 11069 | LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) | yes | https://mediadive.dsmz.de/medium/354 | Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water |
culture temp
- @ref: 11069
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Safety information
risk assessment
- @ref: 11069
- pathogenicity human: yes
- pathogenicity animal: yes
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 11069
culture collection no.: DSM 43479, SN 220
straininfo link
- @ref: 77658
- straininfo: 50289
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 11069 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43479) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-43479 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 77658 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID50289.1 | StrainInfo: A central database for resolving microbial strain identifiers |