Strain identifier
BacDive ID: 8233
Type strain: 
Species: Mycobacterium farcinogenes
Strain Designation: 1226, GA 948 N193, M 271, R 415
Strain history: <- M. Ridell, GA 948 (N193) <- M. Goodfellow, M 271 <- R.E. Gordon, 1226 <- E.H. Runyon, R 415
NCBI tax ID(s): 1802 (species)
General
@ref: 11204
BacDive-ID: 8233
DSM-Number: 43638
keywords: Bacteria, mesophilic, animal pathogen
description: Mycobacterium farcinogenes 1226 is a mesophilic animal pathogen that was isolated from bovine farcy.
NCBI tax id
- NCBI tax id: 1802
- Matching level: species
strain history
- @ref: 11204
- history: <- M. Ridell, GA 948 (N193) <- M. Goodfellow, M 271 <- R.E. Gordon, 1226 <- E.H. Runyon, R 415
doi: 10.13145/bacdive8233.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/actinomycetota
- domain: Bacteria
- phylum: Actinomycetota
- class: Actinomycetes
- order: Mycobacteriales
- family: Mycobacteriaceae
- genus: Mycobacterium
- species: Mycobacterium farcinogenes
- full scientific name: Mycobacterium farcinogenes Chamoiseau 1973 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Mycolicibacterium farcinogenes
@ref: 11204
domain: Bacteria
phylum: Actinobacteria
class: Actinobacteria
order: Actinomycetales
family: Mycobacteriaceae
genus: Mycobacterium
species: Mycobacterium farcinogenes
full scientific name: Mycobacterium farcinogenes Chamoiseau 1973
strain designation: 1226, GA 948 N193, M 271, R 415
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 11204 | LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) | yes | https://mediadive.dsmz.de/medium/354 | Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water |
| 11204 | MYCOBACTERIUM MEDIUM (DSMZ Medium 219) | yes | https://mediadive.dsmz.de/medium/219 | Name: MYCOBACTERIUM MEDIUM (DSMZ Medium 219) Composition: Agar 20.0 g/l Na2HPO4 x 12 H2O 2.5 g/l Yeast extract 2.0 g/l Proteose peptone no. 3 2.0 g/l Casein peptone 2.0 g/l Sodium citrate 1.5 g/l KH2PO4 1.0 g/l MgSO4 x 7 H2O 0.6 g/l Tween 0.5 g/l Glycerol Distilled water |
culture temp
- @ref: 11204
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 11204
- sample type: bovine farcy
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Host | #Mammals | #Bovinae (Cow, Cattle) |
| #Infection | #Disease |
Safety information
risk assessment
- @ref: 11204
- pathogenicity animal: yes
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 11204
culture collection no.: DSM 43638
straininfo link
- @ref: 77635
- straininfo: 50375
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 11204 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43638) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-43638 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 77635 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID50375.1 | StrainInfo: A central database for resolving microbial strain identifiers |