Strain identifier

BacDive ID: 8225

Type strain: No

Species: Mycobacterium diernhoferi

Strain history: <- I. Tarnok, SN 1413 <- K. Diernhofer, 620077/IA

NCBI tax ID(s): 1801 (species)

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General

@ref: 11111

BacDive-ID: 8225

DSM-Number: 43523

keywords: Bacteria

description: Mycobacterium diernhoferi DSM 43523 is a bacterium of the family Mycobacteriaceae.

NCBI tax id

  • NCBI tax id: 1801
  • Matching level: species

strain history

  • @ref: 11111
  • history: <- I. Tarnok, SN 1413 <- K. Diernhofer, 620077/IA

doi: 10.13145/bacdive8225.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Mycobacteriaceae
  • genus: Mycobacterium
  • species: Mycobacterium diernhoferi
  • full scientific name: Mycobacterium diernhoferi (ex Bönicke and Juhasz 1965) Tsukamura et al. 1983

  • synonyms

    • @ref: 20215
    • synonym: Mycolicibacterium diernhoferi

@ref: 11111

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Mycobacteriaceae

genus: Mycobacterium

species: Mycobacterium diernhoferi

full scientific name: Mycobacterium diernhoferi (ex Bönicke and Juhasz 1965) Tsukamura et al. 1983

type strain: no

Morphology

multimedia

  • @ref: 11111
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_43523.jpg
  • caption: Medium 250 28°C
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
11111PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250)yeshttps://mediadive.dsmz.de/medium/250Name: PEPTONE MEAT EXTRACT GLYCEROL AGAR (DSMZ Medium 250) Composition: Agar 20.0 g/l Proteose peptone no. 3 5.0 g/l Meat extract 3.0 g/l Glycerol Distilled water
11111LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354)yeshttps://mediadive.dsmz.de/medium/354Name: LÖWENSTEIN-JENSEN MEDIUM (DSMZ Medium 354) Composition: Potato flour 18.6104 g/l L-Asparagin 2.23325 g/l KH2PO4 1.55087 g/l Mg-citrate 0.372208 g/l Malachite green 0.248139 g/l MgSO4 0.148883 g/l Glycerol Fresh egg mixture Distilled water

culture temp

  • @ref: 11111
  • growth: positive
  • type: growth
  • temperature: 28

Safety information

risk assessment

  • @ref: 11111
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 11111

culture collection no.: DSM 43523, SN 1413

straininfo link

  • @ref: 77628
  • straininfo: 50323

Reference

@idauthorscataloguedoi/urltitle
11111Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 43523)https://www.dsmz.de/collection/catalogue/details/culture/DSM-43523
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
77628Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID50323.1StrainInfo: A central database for resolving microbial strain identifiers