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Strain identifier

BacDive ID: 6850

Type strain: No

Species: Weissella paramesenteroides

Strain Designation: SL19

Strain history: <- NCDO <- M.E. Sharpe, SL19

NCBI tax ID(s): 1249 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2264

BacDive-ID: 6850

DSM-Number: 5623

keywords: Bacteria, mesophilic

description: Weissella paramesenteroides SL19 is a mesophilic bacterium that was isolated from silage.

NCBI tax id

  • NCBI tax id: 1249
  • Matching level: species

strain history: <- NCDO <- M.E. Sharpe, SL19

doi: 10.13145/bacdive6850.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Leuconostocaceae
  • genus: Weissella
  • species: Weissella paramesenteroides
  • full scientific name: Weissella paramesenteroides (Garvie 1967) Collins et al. 1994
  • synonyms

    • @ref: 20215
    • synonym: Leuconostoc paramesenteroides

@ref: 2264

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Leuconostocaceae

genus: Weissella

species: Weissella paramesenteroides

full scientific name: Weissella paramesenteroides (Garvie 1967) Collins et al. 1994

strain designation: SL19

type strain: no

Culture and growth conditions

culture medium

  • @ref: 2264
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 2264
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

murein

  • @ref: 2264
  • murein short key: A11.05
  • type: A3alpha L-Lys-L-Ala2

Isolation, sampling and environmental information

isolation

  • @ref: 2264
  • sample type: silage

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Animal feed
#Engineered#Biodegradation#Composting
#Host#Plants#Herbaceous plants (Grass,Crops)

Safety information

risk assessment

  • @ref: 2264
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 2264

culture collection no.: DSM 5623, NCDO 871

straininfo link

@refpassport
20218http://www.straininfo.net/strains/159322
20218http://www.straininfo.net/strains/159323

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
2264Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 5623)https://www.dsmz.de/collection/catalogue/details/culture/DSM-5623
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274