Strain identifier

BacDive ID: 6563

Type strain: No

Species: Limosilactobacillus pontis

Strain history: <- LMG <- P. Stolz <- G. Böcker, LTH 1735

NCBI tax ID(s): 35787 (species)

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General

@ref: 3289

BacDive-ID: 6563

DSM-Number: 8476

keywords: 16S sequence, Bacteria, anaerobe, mesophilic

description: Limosilactobacillus pontis DSM 8476 is an anaerobe, mesophilic bacterium that was isolated from rye sourdough.

NCBI tax id

  • NCBI tax id: 35787
  • Matching level: species

strain history

  • @ref: 3289
  • history: <- LMG <- P. Stolz <- G. Böcker, LTH 1735

doi: 10.13145/bacdive6563.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Limosilactobacillus
  • species: Limosilactobacillus pontis
  • full scientific name: Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Lactobacillus pontis

@ref: 3289

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Limosilactobacillus

species: Limosilactobacillus pontis

full scientific name: Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020

type strain: no

Culture and growth conditions

culture medium

  • @ref: 3289
  • name: LACTOBACILLUS MEDIUM III (DSMZ Medium 638)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/638
  • composition: Name: LACTOBACILLUS MEDIUM III (DSMZ Medium 638) Composition: Tryptone 10.0 g/l Glucose 7.0 g/l Maltose 7.0 g/l Fructose 7.0 g/l Na-acetate x 3 H2O 5.0 g/l Yeast extract 5.0 g/l Meat extract 5.0 g/l K2HPO4 x 3 H2O 2.6 g/l (NH4)2 citrate 2.0 g/l Na-gluconate 2.0 g/l L-Cysteine HCl x H2O 0.5 g/l MgSO4 x 7 H2O 0.1 g/l MnSO4 x 4 H2O 0.05 g/l Tween 80 Distilled water

culture temp

  • @ref: 3289
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 3289
  • oxygen tolerance: anaerobe

murein

  • @ref: 3289
  • murein short key: A21.04
  • type: A4ß L-Orn-D-Asp

Isolation, sampling and environmental information

isolation

  • @ref: 3289
  • sample type: rye sourdough
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Food
#Host#Plants#Herbaceous plants (Grass,Crops)

taxonmaps

  • @ref: 69479
  • File name: preview.99_8168.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_45;96_369;97_416;98_5944;99_8168&stattab=map
  • Last taxonomy: Limosilactobacillus
  • 16S sequence: AJ422033
  • Sequence Identity:
  • Total samples: 38681
  • soil counts: 1269
  • aquatic counts: 1526
  • animal counts: 35132
  • plant counts: 754

Safety information

risk assessment

  • @ref: 3289
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 20218
  • description: Lactobacillus pontis 16S rRNA gene, strain LMG 14188
  • accession: AJ422033
  • length: 1527
  • database: ena
  • NCBI tax ID: 35787

GC content

  • @ref: 3289
  • GC-content: 54
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 3289

culture collection no.: DSM 8476, ATCC 51519, LMG 14188, LTH 1735

straininfo link

  • @ref: 76035
  • straininfo: 8944

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
3289Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 8476)https://www.dsmz.de/collection/catalogue/details/culture/DSM-8476
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
76035Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID8944.1StrainInfo: A central database for resolving microbial strain identifiers