Strain identifier

BacDive ID: 6563

Type strain: No

Species: Lactobacillus pontis

Culture col. no.: DSM 8476, ATCC 51519, LMG 14188, LTH 1735

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 3289

BacDive-ID: 6563

DSM-Number: 8476

keywords: anaerobe, Bacteria, 16S sequence, mesophilic

description: Lactobacillus pontis DSM 8476 is an anaerobe, mesophilic bacterium that was isolated from rye sourdough.

strain history: <- LMG <- P. Stolz <- G. Böcker, LTH 1735

doi: 10.13145/bacdive6563.20201210.5

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/firmicutes
  • domain: Bacteria
  • phylum: Firmicutes
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Limosilactobacillus
  • species: Limosilactobacillus pontis
  • full scientific name: Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Lactobacillus pontis

@ref: 3289

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Lactobacillus

species: Lactobacillus pontis

full scientific name: Lactobacillus pontis Vogel et al. 1994

type strain: no

Culture and growth conditions

culture medium

  • @ref: 3289
  • name: LACTOBACILLUS MEDIUM III (DSMZ Medium 638), anaerobic
  • growth: yes
  • link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium638.pdf

culture temp

  • @ref: 3289
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 3289
  • oxygen tolerance: anaerobe

murein

  • @ref: 3289
  • murein short key: A21.04
  • type: A4ß L-Orn-D-Asp

Isolation, sampling and environmental information

isolation

  • @ref: 3289
  • sample type: rye sourdough
  • country: Germany
  • origin.country: DEU
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Food
#Host#Plants#Herbaceous plants (Grass,Crops)

Safety information

risk assessment

  • @ref: 3289
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 20218
  • description: Lactobacillus pontis 16S rRNA gene, strain LMG 14188
  • accession: AJ422033
  • length: 1527
  • database: ena
  • NCBI tax ID: 35787

GC content

  • @ref: 3289
  • GC-content: 54
  • method: high performance liquid chromatography (HPLC)

External links

@ref: 3289

culture collection no.: DSM 8476, ATCC 51519, LMG 14188, LTH 1735

straininfo link

@refpassport
20218http://www.straininfo.net/strains/35957
20218http://www.straininfo.net/strains/35956
20218http://www.straininfo.net/strains/35955

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
3289Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 8476)https://www.dsmz.de/collection/catalogue/details/culture/DSM-8476
20215D.Gleim, M.Kracht, N.Weiss et. al.http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.htmlProkaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274