Strain identifier

BacDive ID: 6485

Type strain: No

Species: Ligilactobacillus murinus

Strain Designation: 12

Strain history: <- E. Lauer <- H. V. Nicolai, 12

NCBI tax ID(s): 1622 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 8825

BacDive-ID: 6485

DSM-Number: 20453

keywords: Bacteria

description: Ligilactobacillus murinus 12 is a bacterium that was isolated from intestine of rat.

NCBI tax id

  • NCBI tax id: 1622
  • Matching level: species

strain history

  • @ref: 8825
  • history: <- E. Lauer <- H. V. Nicolai, 12

doi: 10.13145/bacdive6485.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Lactobacillales
  • family: Lactobacillaceae
  • genus: Ligilactobacillus
  • species: Ligilactobacillus murinus
  • full scientific name: Ligilactobacillus murinus (Hemme et al. 1982) Zheng et al. 2020
  • synonyms

    • @ref: 20215
    • synonym: Lactobacillus murinus

@ref: 8825

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Lactobacillales

family: Lactobacillaceae

genus: Ligilactobacillus

species: Ligilactobacillus murinus

full scientific name: Ligilactobacillus murinus (Hemme et al. 1982) Zheng et al. 2020

strain designation: 12

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8825
  • name: MRS MEDIUM (DSMZ Medium 11)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/11
  • composition: Name: MRS MEDIUM (DSMZ Medium 11) Composition: Glucose 20.0 g/l Casein peptone 10.0 g/l Meat extract 10.0 g/l Na-acetate 5.0 g/l Yeast extract 5.0 g/l (NH4)3 citrate 2.0 g/l K2HPO4 2.0 g/l Tween 80 1.0 g/l MgSO4 x 7 H2O 0.2 g/l MnSO4 x H2O 0.05 g/l Distilled water

culture temp

  • @ref: 8825
  • growth: positive
  • type: growth
  • temperature: 37

Physiology and metabolism

murein

  • @ref: 8825
  • murein short key: A11.31
  • type: A4alpha L-Lys-D-Asp

Isolation, sampling and environmental information

isolation

  • @ref: 8825
  • sample type: intestine of rat

isolation source categories

Cat1Cat2Cat3
#Host#Mammals#Muridae (Mouse/Rat)
#Host Body-Site#Gastrointestinal tract

Safety information

risk assessment

  • @ref: 8825
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 8825

culture collection no.: DSM 20453

straininfo link

  • @ref: 75958
  • straininfo: 49634

Reference

@idauthorscataloguedoi/urltitle
8825Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20453)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20453
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
75958Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID49634.1StrainInfo: A central database for resolving microbial strain identifiers