Strain identifier

BacDive ID: 635

Type strain: No

Species: Bacillus cereus

Strain Designation: UM 218

Strain history: <- M. Salkinoja-Salonen, Helsinki Univ., Dept. Appl. Chem. and Microbiol., Finland <- B. Svensson, Swedish Dairy Association, Lund, Sweden; UM 218

NCBI tax ID(s): 1396 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 16450

BacDive-ID: 635

DSM-Number: 22652

keywords: genome sequence, Bacteria, mesophilic

description: Bacillus cereus UM 218 is a mesophilic bacterium that was isolated from dairy plant.

NCBI tax id

  • NCBI tax id: 1396
  • Matching level: species

strain history

  • @ref: 16450
  • history: <- M. Salkinoja-Salonen, Helsinki Univ., Dept. Appl. Chem. and Microbiol., Finland <- B. Svensson, Swedish Dairy Association, Lund, Sweden; UM 218

doi: 10.13145/bacdive635.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Bacilli
  • order: Caryophanales
  • family: Bacillaceae
  • genus: Bacillus
  • species: Bacillus cereus
  • full scientific name: Bacillus cereus Frankland and Frankland 1887 (Approved Lists 1980)

@ref: 16450

domain: Bacteria

phylum: Firmicutes

class: Bacilli

order: Bacillales

family: Bacillaceae

genus: Bacillus

species: Bacillus cereus

full scientific name: Bacillus cereus Frankland and Frankland 1887

strain designation: UM 218

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
16450NUTRIENT AGAR (DSMZ Medium 1)yeshttps://mediadive.dsmz.de/medium/1Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
16450CASO AGAR (MERCK 105458) (DSMZ Medium 220)yeshttps://mediadive.dsmz.de/medium/220Name: CASO AGAR (Merck 105458) (DSMZ Medium 220) Composition: Agar 15.0 g/l Casein peptone 15.0 g/l NaCl 5.0 g/l Soy peptone 5.0 g/l Distilled water

culture temp

  • @ref: 16450
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 16450
  • sample type: dairy plant
  • country: Sweden
  • origin.country: SWE
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered#Food production#Dairy product
#Engineered#Industrial#Plant (Factory)

Safety information

risk assessment

  • @ref: 16450
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

Genome sequences

  • @ref: 66792
  • description: Bacillus cereus DSM 22652
  • accession: GCA_918183945
  • assembly level: contig
  • database: ncbi
  • NCBI tax ID: 1396

Genome-based predictions

predictions

traitpredictionconfidencetraining_data
aerobicyes78.057no
flagellatedyes77.487no
gram-positiveyes90.319no
anaerobicno98.394no
halophileno93.776no
spore-formingyes91.945no
thermophileno99.543no
glucose-utilyes90.608no
motileyes67.388no
glucose-fermentno91.655no

External links

@ref: 16450

culture collection no.: DSM 22652

straininfo link

  • @ref: 70310
  • straininfo: 399175

Reference

@idauthorscataloguedoi/urltitle
16450Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 22652)https://www.dsmz.de/collection/catalogue/details/culture/DSM-22652
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
70310Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID399175.1StrainInfo: A central database for resolving microbial strain identifiers