General

@ref: 824

BacDive-ID: 6182

DSM-Number: 1566

keywords: Bacteria

description: Hyphomicrobium zavarzinii ZV-620 is a bacterium of the family Hyphomicrobiaceae.

NCBI tax id

• NCBI tax id: 48292
• Matching level: species

strain history

• @ref: 824
• history: <- P. Hirsch, ZV-620 <- G.A. Zavarzin

doi: 10.13145/bacdive6182.20240510.9

Name and taxonomic classification

LPSN

• @ref: 20215
• description: domain/bacteria
• keyword: phylum/pseudomonadota
• domain: Bacteria
• phylum: Pseudomonadota
• class: Alphaproteobacteria
• order: Hyphomicrobiales
• family: Hyphomicrobiaceae
• genus: Hyphomicrobium
• species: Hyphomicrobium zavarzinii
• full scientific name: Hyphomicrobium zavarzinii Hirsch 1989

@ref: 824

domain: Bacteria

phylum: Proteobacteria

class: Alphaproteobacteria

order: Rhizobiales

family: Hyphomicrobiaceae

genus: Hyphomicrobium

species: Hyphomicrobium zavarzinii

full scientific name: Hyphomicrobium zavarzinii Hirsch 1989

strain designation: ZV-620

type strain: no

Culture and growth conditions

culture medium

• @ref: 824
• name: HYPHOMICROBIUM MEDIUM (DSMZ Medium 162)
• growth: yes
• link: https://mediadive.dsmz.de/medium/162
• composition: Name: HYPHOMICROBIUM MEDIUM (DSMZ Medium 162) Composition: Methylamine hydrochloride 3.38 g/l Na2HPO4 2.13 g/l KH2PO4 1.36 g/l (NH4)2SO4 0.5 g/l MgSO4 x 7 H2O 0.2 g/l Yeast extract 0.1 g/l CaCl2 x 2 H2O 0.006 g/l FeSO4 x 7 H2O 0.003 g/l Na2MoO4 x 2 H2O 0.0015 g/l MnSO4 x H2O 0.001 g/l Distilled water

culture temp

• @ref: 824
• growth: positive
• type: growth
• temperature: 30

Isolation, sampling and environmental information

isolation

• @ref: 824
• country: USSR
• continent: Asia

Safety information

risk assessment

• @ref: 824
• biosafety level: 1
• biosafety level comment: Risk group (German classification)

External links

@ref: 824

culture collection no.: DSM 1566

Reference