Strain identifier

BacDive ID: 6062

Type strain: Yes

Species: Halomonas kribbensis

Strain Designation: BH843

Strain history: <- CJ Kim, KRIBB

NCBI tax ID(s): 356659 (species)

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General

@ref: 7222

BacDive-ID: 6062

DSM-Number: 17892

keywords: 16S sequence, Bacteria, aerobe, Gram-negative, motile, rod-shaped

description: Halomonas kribbensis BH843 is an aerobe, Gram-negative, motile bacterium that was isolated from soil from solar saltern.

NCBI tax id

  • NCBI tax id: 356659
  • Matching level: species

strain history

@refhistory
7222<- C.-J. Kim, Korea Res. Inst. of Biosci. and Biotechnol. (KRIBB); BH843 <- J.-M. Lim
67771<- CJ Kim, KRIBB

doi: 10.13145/bacdive6062.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Oceanospirillales
  • family: Halomonadaceae
  • genus: Halomonas
  • species: Halomonas kribbensis
  • full scientific name: Halomonas kribbensis Jeon et al. 2007

@ref: 7222

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Oceanospirillales

family: Halomonadaceae

genus: Halomonas

species: Halomonas kribbensis

full scientific name: Halomonas kribbensis Jeon et al. 2007

strain designation: BH843

type strain: yes

Morphology

cell morphology

@refgram staincell lengthcell widthcell shapemotility
32303negative2.2 µm1.6 µmrod-shapedyes
67771negative

pigmentation

  • @ref: 32303
  • production: yes

Culture and growth conditions

culture medium

  • @ref: 7222
  • name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/514
  • composition: Name: BACTO MARINE BROTH (DIFCO 2216) (DSMZ Medium 514; with strain-specific modifications) Composition: NaCl 30.0 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

culture temp

@refgrowthtypetemperature
7222positivegrowth33
32303positivegrowth10-40
32303positiveoptimum33.5
67771positivegrowth30

culture pH

@refabilitytypepHPH range
32303positivegrowth5.5-9.5alkaliphile
32303positiveoptimum8.25

Physiology and metabolism

oxygen tolerance

  • @ref: 67771
  • oxygen tolerance: aerobe

spore formation

  • @ref: 32303
  • spore formation: no

halophily

@refsaltgrowthtested relationconcentration
32303NaClpositivegrowth01-14 %
32303NaClpositiveoptimum5 %

observation

  • @ref: 32303
  • observation: aggregates in clumps

metabolite utilization

@refChebi-IDmetaboliteutilization activitykind of utilization tested
323034853esculin+hydrolysis
3230317632nitrate+reduction

enzymes

@refvalueactivityec
32303catalase+1.11.1.6
32303gelatinase+

Isolation, sampling and environmental information

isolation

@refsample typegeographic locationcountryorigin.countrycontinent
7222soil from solar salternYellow SeaRepublic of KoreaKORAsia
67771From a solar saltern in KoreaRepublic of KoreaKORAsia

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Soil
#Condition#Saline

taxonmaps

  • @ref: 69479
  • File name: preview.99_30309.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_48;96_14847;97_18130;98_22551;99_30309&stattab=map
  • Last taxonomy: Halomonas kribbensis subclade
  • 16S sequence: DQ280368
  • Sequence Identity:
  • Total samples: 4
  • aquatic counts: 4

Safety information

risk assessment

  • @ref: 7222
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 7222
  • description: Halomonas kribbensis strain BH843 16S ribosomal RNA gene, partial sequence
  • accession: DQ280368
  • length: 1417
  • database: nuccore
  • NCBI tax ID: 356659

GC content

@refGC-content
722266.0
3230366

External links

@ref: 7222

culture collection no.: DSM 17892, KCTC 12584

straininfo link

  • @ref: 75549
  • straininfo: 399808

literature

  • topic: Phylogeny
  • Pubmed-ID: 17911281
  • title: Halomonas kribbensis sp. nov., a novel moderately halophilic bacterium isolated from a solar saltern in Korea.
  • authors: Jeon CO, Lim JM, Lee JR, Lee GS, Park DJ, Lee JC, Oh HW, Kim CJ
  • journal: Int J Syst Evol Microbiol
  • DOI: 10.1099/ijs.0.65285-0
  • year: 2007
  • mesh: Base Composition, DNA, Bacterial/chemistry/genetics, DNA, Ribosomal/chemistry/genetics, Fatty Acids/analysis, Genes, rRNA, Halomonas/chemistry/*classification/genetics/*isolation & purification, Korea, Locomotion/physiology, Molecular Sequence Data, Nucleic Acid Hybridization, Phylogeny, RNA, Bacterial/genetics, RNA, Ribosomal, 16S/genetics, Seawater/*microbiology, Sequence Analysis, DNA, Sequence Homology, Nucleic Acid, Sodium Chloride/metabolism, Temperature, Ubiquinone/analysis
  • topic2: Genetics

Reference

@idauthorscataloguedoi/urltitleID_cross_referencepubmed
7222Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 17892)https://www.dsmz.de/collection/catalogue/details/culture/DSM-17892
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
32303Barberan A, Caceres Velazquez H, Jones S, Fierer N.10.1128/mSphere.00237-17Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information2854228776041
67771Curators of the KCTChttps://kctc.kribb.re.kr/En/Kctc
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
75549Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID399808.1StrainInfo: A central database for resolving microbial strain identifiers