Strain identifier

BacDive ID: 6003

Type strain: No

Species: Cobetia marina

Strain Designation: C-1

Variant: Isotype of BacDive ID 6004

Strain history: <- ATCC <- A. Rosenberg, C-1

NCBI tax ID(s): 28258 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 1899

BacDive-ID: 6003

DSM-Number: 5160

keywords: 16S sequence, Bacteria

description: Cobetia marina C-1 is a bacterium of the family Halomonadaceae.

NCBI tax id

  • NCBI tax id: 28258
  • Matching level: species

strain history

  • @ref: 1899
  • history: <- ATCC <- A. Rosenberg, C-1

doi: 10.13145/bacdive6003.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Oceanospirillales
  • family: Halomonadaceae
  • genus: Cobetia
  • species: Cobetia marina
  • full scientific name: Cobetia marina (Cobet et al. 1970) Arahal et al. 2002
  • synonyms

    @refsynonym
    20215Pseudomonas marina
    20215Halomonas marina
    20215Arthrobacter marinus
    20215Halomonas halodurans
    20215Deleya marina

@ref: 1899

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Oceanospirillales

family: Halomonadaceae

genus: Cobetia

species: Cobetia marina

full scientific name: Cobetia marina (Cobet et al. 1970) Arahal et al. 2002 emend. Romanenko et al. 2013

strain designation: C-1

variant: Isotype of BacDive ID 6004

type strain: no

Culture and growth conditions

culture medium

  • @ref: 1899
  • name: MEDIUM 514 PLUS ADDITIONAL SALT (DSMZ Medium 514b)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/514b
  • composition: Name: MEDIUM 514 plus additional salt (DSMZ Medium 514b; with strain-specific modifications) Composition: NaCl 60.0 g/l Agar 17.5 g/l MgCl2 5.9 g/l Bacto peptone 5.0 g/l Na2SO4 3.24 g/l CaCl2 1.8 g/l Yeast extract 1.0 g/l KCl 0.55 g/l NaHCO3 0.16 g/l Fe(III) citrate 0.1 g/l KBr 0.08 g/l SrCl2 0.034 g/l H3BO3 0.022 g/l Na2HPO4 0.008 g/l Na-silicate 0.004 g/l NaF 0.0024 g/l (NH4)NO3 0.0016 g/l Distilled water

culture temp

  • @ref: 1899
  • growth: positive
  • type: growth
  • temperature: 26

Isolation, sampling and environmental information

isolation

  • @ref: 1899
  • geographic location: Great Bay Estuary, Durham
  • country: USA
  • origin.country: USA
  • continent: North America

Safety information

risk assessment

  • @ref: 1899
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
1899Halomonas halodurans partial 16S rRNA gene, strain DSM 5160FN2577431447nuccore28258
1899Cobetia marina strain C-1 16S ribosomal RNA, partial sequenceNR_0259281474nuccore28258

External links

@ref: 1899

culture collection no.: DSM 5160, ATCC 29686

literature

  • topic: Phylogeny
  • Pubmed-ID: 8542554
  • title: Description of two new species of Halomonas: Halomonas israelensis sp.nov. and Halomonas canadensis sp.nov.
  • authors: Huval JH, Latta R, Wallace R, Kushner DJ, Vreeland RH
  • journal: Can J Microbiol
  • DOI: 10.1139/m95-156
  • year: 1995
  • mesh: Culture Media/chemistry, Gram-Negative Aerobic Bacteria/*classification/enzymology/genetics/*growth & development, Microbial Sensitivity Tests, Sodium Chloride, Species Specificity
  • topic2: Cultivation

Reference

@idauthorscataloguedoi/urltitle
1899Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 5160)https://www.dsmz.de/collection/catalogue/details/culture/DSM-5160
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ