Strain identifier
BacDive ID: 5918
Type strain: 
Species: Halococcus morrhuae
Strain Designation: 24
Strain history: <- CCM <- H. Larsen, 24 (Sarcina morrhuae)
NCBI tax ID(s): 2250 (species)
version 8.1 (current version)
General
@ref: 507
BacDive-ID: 5918
DSM-Number: 1309
keywords: Archaea, mesophilic
description: Halococcus morrhuae 24 is a mesophilic archaeon that was isolated from crude solar salt.
NCBI tax id
- NCBI tax id: 2250
- Matching level: species
strain history
- @ref: 507
- history: <- CCM <- H. Larsen, 24 (Sarcina morrhuae)
doi: 10.13145/bacdive5918.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/archaea
- keyword: phylum/methanobacteriota
- domain: Archaea
- phylum: Methanobacteriota
- class: Halobacteria
- order: Halobacteriales
- family: Halococcaceae
- genus: Halococcus
- species: Halococcus morrhuae
- full scientific name: Halococcus morrhuae (Farlow 1880) Kocur and Hodgkiss 1973 (Approved Lists 1980)
synonyms
- @ref: 20215
- synonym: Sarcina morrhuae
@ref: 507
domain: Archaea
phylum: Euryarchaeota
class: Halobacteria
order: Halobacteriales
family: Halococcaceae
genus: Halococcus
species: Halococcus morrhuae
full scientific name: Halococcus morrhuae (Farlow 1880) Kocur and Hodgkiss 1973
strain designation: 24
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 507 | HALOBACTERIA MEDIUM (DSMZ Medium 372) | yes | https://mediadive.dsmz.de/medium/372 | Name: HALOBACTERIA MEDIUM (DSMZ Medium 372) Composition: NaCl 200.0 g/l MgSO4 x 7 H2O 20.0 g/l Agar 20.0 g/l Yeast extract 5.0 g/l Casamino acids 5.0 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l Na glutamate 1.0 g/l FeCl2 x 4 H2O 0.036 g/l MnCl2 x 4 H2O 0.00036 g/l Distilled water |
| 507 | HALOCOCCUS MEDIUM (DSMZ Medium 146) | yes | https://mediadive.dsmz.de/medium/146 | Name: HALOCOCCUS MEDIUM (DSMZ Medium 146) Composition: NaCl 200.0 g/l Skim milk 50.0 g/l Agar 25.0 g/l Glycerol 10.0 g/l MgSO4 x 7 H2O 10.0 g/l Neopeptone 5.0 g/l KNO3 2.0 g/l Fe(III) citrate Distilled water |
| 507 | HALOBACTERIUM MEDIUM (DSMZ Medium 97) | yes | https://mediadive.dsmz.de/medium/97 | Name: HALOBACTERIUM MEDIUM (DSMZ Medium 97) Composition: NaCl 250.0 g/l Agar 20.0 g/l MgSO4 x 7 H2O 20.0 g/l Yeast extract 10.0 g/l Casamino acids 7.5 g/l Na3-citrate 3.0 g/l KCl 2.0 g/l FeSO4 x 7 H2O 0.05 g/l MnSO4 x H2O 0.0002 g/l Distilled water |
culture temp
- @ref: 507
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 507
- sample type: crude solar salt
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Aquatic | #Marine |
| #Condition | #Saline |
Safety information
risk assessment
- @ref: 507
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
GC content
- @ref: 507
- GC-content: 57.1
External links
@ref: 507
culture collection no.: DSM 1309, CCM 2226
straininfo link
- @ref: 75399
- straininfo: 47356
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 507 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1309) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-1309 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 75399 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID47356.1 | StrainInfo: A central database for resolving microbial strain identifiers |