Strain identifier
BacDive ID: 5630
Type strain:
Species: Psychroflexus halocasei
Strain Designation: WS 4520, G 5209
Strain history: <- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4520 <- J. Hüfner, Milchwirtschaftliches Institut Dr. Hüfner, Hergatz, Germany
NCBI tax ID(s): 908615 (species)
General
@ref: 17232
BacDive-ID: 5630
DSM-Number: 23581
keywords: genome sequence, 16S sequence, Bacteria, aerobe, mesophilic, Gram-negative, rod-shaped
description: Psychroflexus halocasei WS 4520 is an aerobe, mesophilic, Gram-negative bacterium that was isolated from sticky surface of a semi-hard, Raclette-type cheese.
NCBI tax id
- NCBI tax id: 908615
- Matching level: species
strain history
- @ref: 17232
- history: <- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4520 <- J. Hüfner, Milchwirtschaftliches Institut Dr. Hüfner, Hergatz, Germany
doi: 10.13145/bacdive5630.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacteroidota
- domain: Bacteria
- phylum: Bacteroidota
- class: Flavobacteriia
- order: Flavobacteriales
- family: Flavobacteriaceae
- genus: Psychroflexus
- species: Psychroflexus halocasei
- full scientific name: Psychroflexus halocasei Seiler et al. 2012
@ref: 17232
domain: Bacteria
phylum: Bacteroidetes
class: Flavobacteriia
order: Flavobacteriales
family: Flavobacteriaceae
genus: Psychroflexus
species: Psychroflexus halocasei
full scientific name: Psychroflexus halocasei Seiler et al. 2012
strain designation: WS 4520, G 5209
type strain: yes
Morphology
cell morphology
@ref | gram stain | cell length | cell width | cell shape | motility | confidence |
---|---|---|---|---|---|---|
30385 | negative | 3 µm | 0.55 µm | rod-shaped | no | |
69480 | negative | 99.997 |
colony morphology
- @ref: 62082
- incubation period: 2 days
pigmentation
- @ref: 30385
- production: yes
Culture and growth conditions
culture medium
- @ref: 17232
- name: TRYPTONE SOYA BROTH (TSB) (DSMZ Medium 545)
- growth: yes
- link: https://mediadive.dsmz.de/medium/545
- composition: Name: TRYPTONE SOYA BROTH (TSB) (DSMZ Medium 545) Composition: Casein peptone 17.0 g/l NaCl 5.0 g/l Soy peptone 3.0 g/l D(+)-Glucose 2.5 g/l K2HPO4 2.5 g/l Distilled water
culture temp
@ref | growth | type | temperature | range |
---|---|---|---|---|
17232 | positive | growth | 28 | mesophilic |
30385 | positive | growth | 08-35 | |
30385 | positive | optimum | 28.5 | mesophilic |
62082 | positive | growth | 30 | mesophilic |
culture pH
@ref | ability | type | pH | PH range |
---|---|---|---|---|
30385 | positive | growth | 6-9.5 | alkaliphile |
30385 | positive | optimum | 7.5 |
Physiology and metabolism
oxygen tolerance
@ref | oxygen tolerance |
---|---|
30385 | aerobe |
62082 | aerobe |
spore formation
@ref | spore formation | confidence |
---|---|---|
69481 | no | 100 |
69480 | no | 99.994 |
halophily
@ref | salt | growth | tested relation | concentration |
---|---|---|---|---|
30385 | NaCl | positive | growth | 2.5-16 % |
30385 | NaCl | positive | optimum | 7 % |
metabolite utilization
@ref | Chebi-ID | metabolite | utilization activity | kind of utilization tested |
---|---|---|---|---|
30385 | 16449 | alanine | + | carbon source |
30385 | 22653 | asparagine | + | carbon source |
30385 | 23652 | dextrin | + | carbon source |
30385 | 24996 | lactate | + | carbon source |
30385 | 17306 | maltose | + | carbon source |
30385 | 18257 | ornithine | + | carbon source |
30385 | 17272 | propionate | + | carbon source |
30385 | 53426 | tween 80 | + | carbon source |
enzymes
@ref | value | activity | ec |
---|---|---|---|
30385 | acid phosphatase | + | 3.1.3.2 |
30385 | alkaline phosphatase | + | 3.1.3.1 |
30385 | catalase | + | 1.11.1.6 |
30385 | gelatinase | + | |
30385 | cytochrome oxidase | + | 1.9.3.1 |
Isolation, sampling and environmental information
isolation
@ref | sample type | geographic location | country | origin.country | continent | sampling date |
---|---|---|---|---|---|---|
17232 | sticky surface of a semi-hard, Raclette-type cheese | Salzburg | Austria | AUT | Europe | |
62082 | Cheese rind | Salzburg | Austria | AUT | Europe | 2007 |
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Dairy product
taxonmaps
- @ref: 69479
- File name: preview.99_158719.png
- url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_423;96_44914;97_57552;98_76291;99_158719&stattab=map
- Last taxonomy: Psychroflexus halocasei subclade
- 16S sequence: FR714910
- Sequence Identity:
- Total samples: 227
- soil counts: 12
- aquatic counts: 148
- animal counts: 63
- plant counts: 4
Safety information
risk assessment
- @ref: 17232
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
Sequence information
16S sequences
- @ref: 17232
- description: Psychroflexus halocasei partial 16S rRNA gene, type strain WCC 4520T
- accession: FR714910
- length: 1488
- database: ena
- NCBI tax ID: 908615
Genome sequences
@ref | description | accession | assembly level | database | NCBI tax ID |
---|---|---|---|---|---|
66792 | Psychroflexus halocasei DSM 23581 | GCA_900107595 | scaffold | ncbi | 908615 |
66792 | Psychroflexus halocasei strain DSM 23581 | 908615.3 | wgs | patric | 908615 |
66792 | Psychroflexus halocasei DSM 23581 | 2675903162 | draft | img | 908615 |
GC content
@ref | GC-content | method |
---|---|---|
17232 | 33.6 | high performance liquid chromatography (HPLC) |
30385 | 33.6 |
Genome-based predictions
predictions
trait | prediction | confidence | training_data |
---|---|---|---|
spore-forming | no | 100 | no |
motile | no | 83.664 | no |
glucose-ferment | no | 86.393 | no |
flagellated | no | 94.35 | no |
gram-positive | no | 97.771 | yes |
anaerobic | no | 99.031 | no |
aerobic | yes | 88.229 | yes |
halophile | yes | 91.691 | yes |
spore-forming | no | 95.378 | no |
thermophile | no | 99.168 | yes |
glucose-util | yes | 83.033 | no |
External links
@ref: 17232
culture collection no.: DSM 23581, CCUG 59705, LMG 25857, WCC 4520
straininfo link
- @ref: 75113
- straininfo: 370034
literature
topic | Pubmed-ID | title | authors | journal | DOI | year | mesh | topic2 |
---|---|---|---|---|---|---|---|---|
Phylogeny | 21984670 | Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese. | Seiler H, Bleicher A, Busse HJ, Hufner J, Scherer S | Int J Syst Evol Microbiol | 10.1099/ijs.0.034801-0 | 2011 | Bacterial Typing Techniques, Base Composition, Cheese/*microbiology, DNA, Bacterial/genetics, Fatty Acids/analysis, Flavobacteriaceae/*classification/genetics/isolation & purification, *Food Microbiology, *Microbial Consortia, Molecular Sequence Data, Phospholipids/analysis, *Phylogeny, RNA, Ribosomal, 16S/genetics, Sequence Analysis, DNA, Vitamin K 2/analogs & derivatives/analysis | Biotechnology |
Phylogeny | 25048209 | Psychroflexus salarius sp. nov., isolated from Gomso salt pan. | Chun J, Kang JY, Jahng KY | Int J Syst Evol Microbiol | 10.1099/ijs.0.065219-0 | 2014 | Bacterial Typing Techniques, Base Composition, DNA, Bacterial/genetics, Fatty Acids/chemistry, Flavobacteriaceae/*classification/genetics/isolation & purification, Molecular Sequence Data, Phosphatidylethanolamines/chemistry, *Phylogeny, RNA, Ribosomal, 16S/genetics, Republic of Korea, Sequence Analysis, DNA, Vitamin K 2/analogs & derivatives/chemistry | Genetics |
Reference
@id | authors | catalogue | doi/url | title | ID_cross_reference | pubmed | journal |
---|---|---|---|---|---|---|---|
17232 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 23581) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-23581 | ||||
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | ||||
30385 | Barberan A, Caceres Velazquez H, Jones S, Fierer N. | 10.1128/mSphere.00237-17 | Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information | 26724 | 28776041 | ||
62082 | Curators of the CCUG | Culture Collection University of Gothenburg (CCUG) (CCUG 59705) | https://www.ccug.se/strain?id=59705 | ||||
66792 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Automatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | ||||
66794 | Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg | 10.1093/nar/gkaa1025 | BRENDA, the ELIXIR core data resource in 2021: new developments and updates | 33211880 | Nucleic Acids Res. 49: D498-D508 2020 | ||
69479 | João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich. | https://microbeatlas.org/ | MicrobeAtlas 1.0 beta | ||||
69480 | Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmann | https://diaspora-project.de/progress.html#genomes | Predictions based on genome sequence made in the Diaspora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) | ||||
69481 | Xiao-Yin To, René Mreches, Martin Binder, Alice C. McHardy, Philipp C. Münch | 10.21203/rs.3.rs-2527258/v1 | Predictions based on the model GenomeNet Sporulation v. 1 | ||||
75113 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID370034.1 | StrainInfo: A central database for resolving microbial strain identifiers |