Strain identifier

BacDive ID: 5450

Type strain: Yes

Species: Eubacterium minutum

Strain Designation: M-6

Strain history: CIP <- 1996, E. Hoshino, Niigata Univ., Niigata, Japan: strain M-6

NCBI tax ID(s): 888721 (strain), 76124 (species)

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General

@ref: 7606

BacDive-ID: 5450

DSM-Number: 18759

keywords: genome sequence, 16S sequence, Bacteria, anaerobe, mesophilic

description: Eubacterium minutum M-6 is an anaerobe, mesophilic bacterium that was isolated from human, peridontal pocket.

NCBI tax id

NCBI tax idMatching level
888721strain
76124species

strain history

@refhistory
7606<- CIP <- E. Hoshino
120965CIP <- 1996, E. Hoshino, Niigata Univ., Niigata, Japan: strain M-6

doi: 10.13145/bacdive5450.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Eubacteriaceae
  • genus: Eubacterium
  • species: Eubacterium minutum
  • full scientific name: Eubacterium minutum Poco et al. 1996
  • synonyms

    • @ref: 20215
    • synonym: Eubacterium tardum

@ref: 7606

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Eubacteriaceae

genus: Eubacterium

species: Eubacterium minutum

full scientific name: Eubacterium minutum Poco et al. 1996 emend. Wade et al. 1999

strain designation: M-6

type strain: yes

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
7606CHOPPED MEAT MEDIUM (DSMZ Medium 78)yeshttps://mediadive.dsmz.de/medium/78Name: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l (optional) Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water
41305MEDIUM 187 - for anaerobic bacteriayesDistilled water make up to (1000.000 ml);Glucose (5.000 g);Yeast extract(20.000 g);Tryptone (30.000 g);Cysteine hydrochloride (0.500 g);Hemin solution - M00149(25.000 ml)
120965CIP Medium 187yeshttps://catalogue-crbip.pasteur.fr/fiche_milieu.xhtml?crbip=187

culture temp

@refgrowthtypetemperaturerange
7606positivegrowth37mesophilic
41305positivegrowth37mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 7606
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

@refsample typecountryorigin.countrycontinentisolation date
7606human, peridontal pocketJapanJPNAsia
120965Human, Periodontal pocketsJapanJPNAsia1985

isolation source categories

Cat1Cat2Cat3
#Host#Human
#Host Body-Site#Oral cavity and airways#Periodontal pocket

Safety information

risk assessment

@refbiosafety levelbiosafety level comment
76062Risk group (German classification)
1209651Risk group (French classification)

Sequence information

16S sequences

@refdescriptionaccessionlengthdatabaseNCBI tax ID
20218Eubacterium minutum DNA for 16S rRNA, strain ATCC 700079AB0208851457ena888721
7606Eubacterium minutum 16S rRNA gene, strain ATCC 700079AJ0056361440ena888721

Genome sequences

@refdescriptionaccessionassembly leveldatabaseNCBI tax ID
66792Eubacterium minutum ATCC 700079GCA_003433295chromosomencbi888721
66792Eubacterium minutum ATCC 700079888721.3wgspatric888721
66792Eubacterium minutum ATCC 7000792833857752completeimg888721

GC content

  • @ref: 7606
  • GC-content: 38-40

External links

@ref: 7606

culture collection no.: DSM 18759, ATCC 700079, CIP 104795, KCTC 15027

straininfo link

  • @ref: 74938
  • straininfo: 43759

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
7606Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 18759)https://www.dsmz.de/collection/catalogue/details/culture/DSM-18759
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274
41305Curators of the CIPhttps://brclims.pasteur.fr/brcWeb/souche/detail/1/16742
66792Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg Overmannhttps://diaspora-project.de/progress.html#genomesAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information)
74938Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID43759.1StrainInfo: A central database for resolving microbial strain identifiers
120965Curators of the CIPCollection of Institut Pasteur (CIP 104795)https://catalogue-crbip.pasteur.fr/fiche_catalogue.xhtml?crbip=CIP%20104795