Strain identifier
BacDive ID: 4937
Type strain:
Species: Hafnia alvei
Strain Designation: 21183
Strain history: <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 21183
NCBI tax ID(s): 569 (species)
General
@ref: 9132
BacDive-ID: 4937
DSM-Number: 30101
keywords: Bacteria, mesophilic, human pathogen
description: Hafnia alvei 21183 is a mesophilic human pathogen that was isolated from minced meat.
NCBI tax id
- NCBI tax id: 569
- Matching level: species
strain history
- @ref: 9132
- history: <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 21183
doi: 10.13145/bacdive4937.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Gammaproteobacteria
- order: Enterobacterales
- family: Hafniaceae
- genus: Hafnia
- species: Hafnia alvei
- full scientific name: Hafnia alvei Møller 1954 (Approved Lists 1980)
@ref: 9132
domain: Bacteria
phylum: Proteobacteria
class: Gammaproteobacteria
order: Enterobacteriales, not validated
family: Hafniaceae
genus: Hafnia
species: Hafnia alvei
full scientific name: Hafnia alvei Møller 1954
strain designation: 21183
type strain: no
Culture and growth conditions
culture medium
- @ref: 9132
- name: NUTRIENT AGAR (DSMZ Medium 1)
- growth: yes
- link: https://mediadive.dsmz.de/medium/1
- composition: Name: NUTRIENT AGAR (DSMZ Medium 1) Composition: Agar 15.0 g/l Peptone 5.0 g/l Meat extract 3.0 g/l Distilled water
culture temp
- @ref: 9132
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 9132
- sample type: minced meat
isolation source categories
- Cat1: #Engineered
- Cat2: #Food production
- Cat3: #Meat
Safety information
risk assessment
- @ref: 9132
- pathogenicity human: yes
- pathogenicity animal: yes
- biosafety level: 2
- biosafety level comment: Risk group (German classification)
External links
@ref: 9132
culture collection no.: DSM 30101
straininfo link
- @ref: 74433
- straininfo: 49692
Reference
@id | authors | catalogue | doi/url | title |
---|---|---|---|---|
9132 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 30101) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-30101 | |
20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
74433 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID49692.1 | StrainInfo: A central database for resolving microbial strain identifiers |