Strain identifier

BacDive ID: 4331

Type strain: No

Species: Citrobacter koseri

Strain Designation: 9910

Strain history: <- IMET (Citrobacter diversus) <- CCM <- W. Frederiksen; 9910 (Citrobacter koseri)

NCBI tax ID(s): 545 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 12511

BacDive-ID: 4331

DSM-Number: 46297

keywords: Bacteria, mesophilic

description: Citrobacter koseri 9910 is a mesophilic bacterium that was isolated from blood culture.

NCBI tax id

  • NCBI tax id: 545
  • Matching level: species

strain history

  • @ref: 12511
  • history: <- IMET (Citrobacter diversus) <- CCM <- W. Frederiksen; 9910 (Citrobacter koseri)

doi: 10.13145/bacdive4331.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Gammaproteobacteria
  • order: Enterobacterales
  • family: Enterobacteriaceae
  • genus: Citrobacter
  • species: Citrobacter koseri
  • full scientific name: Citrobacter koseri Frederiksen 1970 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Levinea malonatica
    20215Aerobacter diversum
    20215Citrobacter diversum
    20215Citrobacter diversus

@ref: 12511

domain: Bacteria

phylum: Proteobacteria

class: Gammaproteobacteria

order: Enterobacteriales, not validated

family: Enterobacteriaceae

genus: Citrobacter

species: Citrobacter koseri

full scientific name: Citrobacter koseri Frederiksen 1970

strain designation: 9910

type strain: no

Morphology

multimedia

  • @ref: 12511
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_46297.jpg
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

  • @ref: 12511
  • name: ORGANIC MEDIUM 79 (DSMZ Medium 426)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/426
  • composition: Name: ORGANIC MEDIUM 79 (DSMZ Medium 426) Composition: Agar 15.0 g/l Peptone 10.0 g/l Dextrose 10.0 g/l NaCl 6.0 g/l Yeast extract 2.0 g/l Casein peptone 2.0 g/l Distilled water

culture temp

  • @ref: 12511
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 12511
  • sample type: blood culture

isolation source categories

Cat1Cat2Cat3
#Infection#Patient#Blood culture
#Host Body Product#Fluids#Blood

Safety information

risk assessment

  • @ref: 12511
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 12511

culture collection no.: DSM 46297, ATCC 27027, CCM 2536, IMET 10956

straininfo link

  • @ref: 73823
  • straininfo: 44739

Reference

@idauthorscataloguedoi/urltitle
12511Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46297)https://www.dsmz.de/collection/catalogue/details/culture/DSM-46297
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
73823Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID44739.1StrainInfo: A central database for resolving microbial strain identifiers