Strain identifier

BacDive ID: 3904

Type strain: No

Species: Brachybacterium nesterenkovii

Strain history: <- O.R. Gvozdyak, IMV Ac-754

NCBI tax ID(s): 47847 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 3642

BacDive-ID: 3904

DSM-Number: 9574

keywords: Bacteria, mesophilic

description: Brachybacterium nesterenkovii DSM 9574 is a mesophilic bacterium that was isolated from milk.

NCBI tax id

  • NCBI tax id: 47847
  • Matching level: species

strain history

  • @ref: 3642
  • history: <- O.R. Gvozdyak, IMV Ac-754

doi: 10.13145/bacdive3904.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Micrococcales
  • family: Dermabacteraceae
  • genus: Brachybacterium
  • species: Brachybacterium nesterenkovii
  • full scientific name: Brachybacterium nesterenkovii Gvozdyak et al. 1992

@ref: 3642

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Dermabacteraceae

genus: Brachybacterium

species: Brachybacterium nesterenkovii

full scientific name: Brachybacterium nesterenkovii Gvozdyak et al. 1992

type strain: no

Culture and growth conditions

culture medium

  • @ref: 3642
  • name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/92
  • composition: Name: TRYPTICASE SOY YEAST EXTRACT MEDIUM (DSMZ Medium 92) Composition: Trypticase soy broth 30.0 g/l Agar 15.0 g/l Yeast extract 3.0 g/l Distilled water

culture temp

  • @ref: 3642
  • growth: positive
  • type: growth
  • temperature: 28
  • range: mesophilic

Physiology and metabolism

murein

  • @ref: 3642
  • murein short key: A31.01
  • type: A4gamma m-Dpm-D-Glu2

Isolation, sampling and environmental information

isolation

  • @ref: 3642
  • sample type: milk
  • country: Ukraine
  • origin.country: UKR
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Host Body Product#Fluids#Milk
#Engineered#Food production#Dairy product

Safety information

risk assessment

  • @ref: 3642
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 3642

culture collection no.: DSM 9574, IMV Ac-754

straininfo link

  • @ref: 73414
  • straininfo: 48648

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
3642Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 9574)https://www.dsmz.de/collection/catalogue/details/culture/DSM-9574
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
66794Antje Chang, Lisa Jeske, Sandra Ulbrich, Julia Hofmann, Julia Koblitz, Ida Schomburg, Meina Neumann-Schaal, Dieter Jahn, Dietmar Schomburg10.1093/nar/gkaa1025BRENDA, the ELIXIR core data resource in 2021: new developments and updatesNucleic Acids Res. 49: D498-D508 202033211880
73414Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID48648.1StrainInfo: A central database for resolving microbial strain identifiers