Strain identifier

BacDive ID: 3536

Type strain: No

Species: Archangium disciforme

Strain Designation: An d57

Strain history: <- H. Reichenbach, GBF; An d57

NCBI tax ID(s): 38 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 12657

BacDive-ID: 3536

DSM-Number: 51035

keywords: Bacteria

description: Archangium disciforme An d57 is a bacterium that builds a fruiting body and was isolated from soil with plant residues.

NCBI tax id

  • NCBI tax id: 38
  • Matching level: species

strain history

  • @ref: 12657
  • history: <- H. Reichenbach, GBF; An d57

doi: 10.13145/bacdive3536.20240510.9

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/pseudomonadota
  • domain: Bacteria
  • phylum: Pseudomonadota
  • class: Deltaproteobacteria
  • order: Myxococcales
  • family: Archangiaceae
  • genus: Archangium
  • species: Archangium disciforme
  • full scientific name: Archangium disciforme (Thaxter 1904) Lang et al. 2015
  • synonyms

    @refsynonym
    20215Myxococcus disciformis
    20215Cystobacter disciformis
    20215Angiococcus disciformis

@ref: 12657

domain: Bacteria

phylum: Proteobacteria

class: Deltaproteobacteria

order: Myxococcales

family: Archangiaceae

genus: Archangium

species: Archangium disciforme

full scientific name: Archangium disciforme (Thaxter 1904) Lang et al. 2015

strain designation: An d57

type strain: no

Morphology

multicellular morphology

  • @ref: 18281
  • forms multicellular complex: yes
  • complex name: fruiting body

multimedia

  • @ref: 12657
  • multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_51035.jpg
  • caption: myxospores formed in fruiting bodies on agar medium 9
  • intellectual property rights: © Leibniz-Institut DSMZ

Culture and growth conditions

culture medium

  • @ref: 12657
  • name: VY/2 AGAR (DSMZ Medium 9)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/9
  • composition: Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water

culture temp

  • @ref: 12657
  • growth: positive
  • type: growth
  • temperature: 28

Isolation, sampling and environmental information

isolation

  • @ref: 12657
  • sample type: soil with plant residues
  • geographic location: near Gize
  • country: Egypt
  • origin.country: EGY
  • continent: Africa

isolation source categories

Cat1Cat2Cat3
#Environmental#Terrestrial#Soil
#Host#Plants

Safety information

risk assessment

  • @ref: 12657
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 12657

culture collection no.: DSM 51035

straininfo link

  • @ref: 73049
  • straininfo: 297551

Reference

@idauthorscataloguedoi/urltitle
12657Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 51035)https://www.dsmz.de/collection/catalogue/details/culture/DSM-51035
18281Reichenbach, H.Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
73049Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID297551.1StrainInfo: A central database for resolving microbial strain identifiers