Strain identifier
BacDive ID: 3322
Type strain: 
Species: Cystobacter badius
Strain Designation: Sg h10
Strain history: <- H. Reichenbach; Sg h10
NCBI tax ID(s): 394091 (species)
version 8.1 (current version)
General
@ref: 5434
BacDive-ID: 3322
DSM-Number: 14738
keywords: Bacteria, mesophilic
description: Cystobacter badius Sg h10 is a mesophilic bacterium that builds a fruiting body and was isolated from soil with decaying plant material.
NCBI tax id
- NCBI tax id: 394091
- Matching level: species
strain history
- @ref: 5434
- history: <- H. Reichenbach; Sg h10
doi: 10.13145/bacdive3322.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/pseudomonadota
- domain: Bacteria
- phylum: Pseudomonadota
- class: Deltaproteobacteria
- order: Myxococcales
- family: Archangiaceae
- genus: Cystobacter
- species: Cystobacter badius
- full scientific name: Cystobacter badius Reichenbach 2007
@ref: 5434
domain: Bacteria
phylum: Proteobacteria
class: Deltaproteobacteria
order: Myxococcales
family: Archangiaceae
genus: Cystobacter
species: Cystobacter badius
full scientific name: Cystobacter badius Reichenbach 2007
strain designation: Sg h10
type strain: no
Morphology
multicellular morphology
- @ref: 18281
- forms multicellular complex: yes
- complex name: fruiting body
multimedia
- @ref: 5434
- multimedia content: https://www.dsmz.de/microorganisms/photos/DSM_14738.jpg
- caption: swarm with fruiting bodies on agar medium 9
- intellectual property rights: © Leibniz-Institut DSMZ
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 5434 | CY-AGAR (DSMZ Medium 67) | yes | https://mediadive.dsmz.de/medium/67 | Name: CY-AGAR (DSMZ Medium 67) Composition: Agar 15.0 g/l Casitone 3.0 g/l CaCl2 x 2 H2O 1.36 g/l Yeast extract 1.0 g/l Distilled water |
| 5434 | VY/2 AGAR (DSMZ Medium 9) | yes | https://mediadive.dsmz.de/medium/9 | Name: VY/2 AGAR (DSMZ Medium 9) Composition: Agar 15.0 g/l Baker's yeast 5.0 g/l CaCl2 x 2 H2O 1.36 g/l Vitamin B12 0.0005 g/l Distilled water |
culture temp
- @ref: 5434
- growth: positive
- type: growth
- temperature: 30
- range: mesophilic
Isolation, sampling and environmental information
isolation
- @ref: 5434
- sample type: soil with decaying plant material
- country: Malta
- origin.country: MLT
- continent: Europe
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Terrestrial | #Soil |
| #Host | #Plants | #Decomposing plant |
Safety information
risk assessment
- @ref: 5434
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 5434
culture collection no.: DSM 14738, DSM 53749
straininfo link
- @ref: 72835
- straininfo: 215435
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 5434 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 14738) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-14738 | |
| 18281 | Reichenbach, H. | Collection description and documentation of myxobacteria by H. Reichenbach, HZI (formerly GBF); Collection curr. located at the DSMZ | ||
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 72835 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID215435.1 | StrainInfo: A central database for resolving microbial strain identifiers |