Strain identifier

BacDive ID: 3119

Type strain: No

Species: Corynebacterium sp.

Strain Designation: 2-018

Strain history: K. Suzuki CNF 092 <-- IAM 12582 <-- NCIB 10266 <-- ATCC 15243 <-- Chas. Pfizer & Co.; 2-018.

NCBI tax ID(s): 1720 (species)

« back to strain detail view
For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 8553

BacDive-ID: 3119

DSM-Number: 20128

keywords: Bacteria, mesophilic

description: Corynebacterium sp. 2-018 is a mesophilic bacterium of the family Corynebacteriaceae.

NCBI tax id

  • NCBI tax id: 1720
  • Matching level: species

strain history

@refhistory
8553<- ATCC <- Chas. Pfizer Co., 2-018
67770K. Suzuki CNF 092 <-- IAM 12582 <-- NCIB 10266 <-- ATCC 15243 <-- Chas. Pfizer & Co.; 2-018.

doi: 10.13145/bacdive3119.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Corynebacteriaceae
  • genus: Corynebacterium
  • species: Corynebacterium sp.
  • full scientific name: Corynebacterium Lehmann and Neumann 1896 (Approved Lists 1980)

  • synonyms

    @refsynonym
    20215Caseobacter
    20215Turicella
    20215Bacterionema

@ref: 8553

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Corynebacteriaceae

genus: Corynebacterium

species: Corynebacterium sp.

full scientific name: Corynebacterium sp.

strain designation: 2-018

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8553
  • name: CORYNEBACTERIUM AGAR (DSMZ Medium 53)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/53
  • composition: Name: CORYNEBACTERIUM AGAR (DSMZ Medium 53) Composition: Agar 15.0 g/l Casein peptone 10.0 g/l NaCl 5.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Distilled water

culture temp

@refgrowthtypetemperaturerange
8553positivegrowth30mesophilic
67770positivegrowth28mesophilic

Physiology and metabolism

compound production

@refcompound
85535 amino-imidazole carboxamide riboside
677705-Amino-4-imidazole-carboxamide riboside (US Pat. 3,173,848)

murein

  • @ref: 8553
  • murein short key: A31
  • type: A1gamma m-Dpm-direct

observation

  • @ref: 67770
  • observation: quinones: MK-9(H2)

External links

@ref: 8553

culture collection no.: DSM 20128, ATCC 15243, NCIB 10266, JCM 1300, IAM 12582, NCIMB 10266, NRIC 1842

straininfo link

  • @ref: 72636
  • straininfo: 36308

Reference

@idauthorscataloguedoi/urltitle
8553Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20128)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20128
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
72636Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID36308.1StrainInfo: A central database for resolving microbial strain identifiers