Strain identifier

BacDive ID: 3106

Type strain: No

Species: Corynebacterium mycetoides

Strain history: <- ATCC <- Kyowa Ferm. Ind. Co., Ltd., KY 3536

NCBI tax ID(s): 38302 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 8572

BacDive-ID: 3106

DSM-Number: 20148

keywords: Bacteria, mesophilic

description: Corynebacterium mycetoides DSM 20148 is a mesophilic bacterium of the family Corynebacteriaceae.

NCBI tax id

  • NCBI tax id: 38302
  • Matching level: species

strain history

  • @ref: 8572
  • history: <- ATCC <- Kyowa Ferm. Ind. Co., Ltd., KY 3536

doi: 10.13145/bacdive3106.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Corynebacteriaceae
  • genus: Corynebacterium
  • species: Corynebacterium mycetoides
  • full scientific name: Corynebacterium mycetoides (ex Castellani 1942) Collins 1983

@ref: 8572

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Corynebacteriaceae

genus: Corynebacterium

species: Corynebacterium mycetoides

full scientific name: Corynebacterium mycetoides (ex Castellani 1942) Collins 1983 emend. Nouioui et al. 2018

type strain: no

Culture and growth conditions

culture medium

  • @ref: 8572
  • name: CORYNEBACTERIUM AGAR (DSMZ Medium 53)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/53
  • composition: Name: CORYNEBACTERIUM AGAR (DSMZ Medium 53) Composition: Agar 15.0 g/l Casein peptone 10.0 g/l NaCl 5.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Distilled water

culture temp

  • @ref: 8572
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Physiology and metabolism

compound production

@refcompound
8572ADP
8572ATP

murein

  • @ref: 8572
  • murein short key: A31
  • type: A1gamma m-Dpm-direct

Safety information

risk assessment

  • @ref: 8572
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

External links

@ref: 8572

culture collection no.: DSM 20148, ATCC 21134, KY 3536

straininfo link

  • @ref: 72624
  • straininfo: 37303

Reference

@idauthorscataloguedoi/urltitle
8572Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 20148)https://www.dsmz.de/collection/catalogue/details/culture/DSM-20148
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
72624Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID37303.1StrainInfo: A central database for resolving microbial strain identifiers