We are hiring!

Strain identifier

BacDive ID: 3098

Type strain: No

Species: Corynebacterium glutamicum

Strain history: <- IMET <- NCIMB (NCMB 2026) <- I.J. Bousfield (Corynebacterium sp.)

NCBI tax ID(s): 1718 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 7.1 (current version):
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 7.1 (current version)

General

@ref: 12519

BacDive-ID: 3098

DSM-Number: 46307

keywords: Bacteria, mesophilic

description: Corynebacterium glutamicum DSM 46307 is a mesophilic bacterium that was isolated from seawater.

NCBI tax id

  • NCBI tax id: 1718
  • Matching level: species

strain history: <- IMET <- NCIMB (NCMB 2026) <- I.J. Bousfield (Corynebacterium sp.)

doi: 10.13145/bacdive3098.20221219.7.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/actinomycetota
  • domain: Bacteria
  • phylum: Actinomycetota
  • class: Actinomycetes
  • order: Mycobacteriales
  • family: Corynebacteriaceae
  • genus: Corynebacterium
  • species: Corynebacterium glutamicum
  • full scientific name: Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Micrococcus glutamicus
    20215Brevibacterium divaricatum
    20215Corynebacterium lilium

@ref: 12519

domain: Bacteria

phylum: Actinobacteria

class: Actinobacteria

order: Actinomycetales

family: Corynebacteriaceae

genus: Corynebacterium

species: Corynebacterium glutamicum

full scientific name: Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018

type strain: no

Culture and growth conditions

culture medium

  • @ref: 12519
  • name: CORYNEBACTERIUM AGAR (DSMZ Medium 53)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/53
  • composition: Name: CORYNEBACTERIUM AGAR (DSMZ Medium 53) Composition: Agar 15.0 g/l Casein peptone 10.0 g/l NaCl 5.0 g/l Glucose 5.0 g/l Yeast extract 5.0 g/l Distilled water

culture temp

  • @ref: 12519
  • growth: positive
  • type: growth
  • temperature: 30
  • range: mesophilic

Isolation, sampling and environmental information

isolation

  • @ref: 12519
  • sample type: seawater
  • geographic location: North Sea

isolation source categories

  • Cat1: #Environmental
  • Cat2: #Aquatic
  • Cat3: #Marine

Safety information

risk assessment

  • @ref: 12519
  • biosafety level: 1
  • biosafety level comment: Risk group (German classification)

External links

@ref: 12519

culture collection no.: DSM 46307, IMET 11022, NCMB 2026, SN 130

straininfo link

@refpassport
20218http://www.straininfo.net/strains/170228
20218http://www.straininfo.net/strains/170229
20218http://www.straininfo.net/strains/170230

Reference

@idauthorscataloguedoi/urltitlejournalpubmed
12519Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 46307)https://www.dsmz.de/collection/catalogue/details/culture/DSM-46307
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
20218Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.10.1016/j.syapm.2013.11.002StrainInfo introduces electronic passports for microorganisms.Syst Appl Microbiol. 37: 42-50 201424321274