Strain identifier
BacDive ID: 2785
Type strain: 
Species: Clostridium pascui
Strain Designation: Cm21
Strain history: <- E. Wilde and H. Hippe, Universität Göttingen, Institut für Mikrobiologie, Germany; Cm21 <- N. Tosunoglu {1981}
NCBI tax ID(s): 46609 (species)
General
@ref: 3926
BacDive-ID: 2785
DSM-Number: 10367
keywords: Bacteria, anaerobe, mesophilic
description: Clostridium pascui Cm21 is an anaerobe, mesophilic bacterium that was isolated from soil, donkey pasture.
NCBI tax id
- NCBI tax id: 46609
- Matching level: species
strain history
- @ref: 3926
- history: <- E. Wilde and H. Hippe, Universität Göttingen, Institut für Mikrobiologie, Germany; Cm21 <- N. Tosunoglu {1981}
doi: 10.13145/bacdive2785.20230509.8.1
Name and taxonomic classification
LPSN
- @ref: 20215
- description: domain/bacteria
- keyword: phylum/bacillota
- domain: Bacteria
- phylum: Bacillota
- class: Clostridia
- order: Eubacteriales
- family: Clostridiaceae
- genus: Clostridium
- species: Clostridium pascui
- full scientific name: Clostridium pascui Wilde et al. 1997
@ref: 3926
domain: Bacteria
phylum: Firmicutes
class: Clostridia
order: Clostridiales
family: Clostridiaceae
genus: Clostridium
species: Clostridium pascui
full scientific name: Clostridium pascui Wilde et al. 1997
strain designation: Cm21
type strain: no
Culture and growth conditions
culture medium
| @ref | name | growth | link | composition |
|---|---|---|---|---|
| 3926 | WILKINS-CHALGREN ANAEROBE BROTH (DSMZ Medium 339) | yes | https://mediadive.dsmz.de/medium/339 | Name: WILKINS-CHALGREN ANAEROBE BROTH (DSMZ Medium 339) Composition: dehydrated Wilkins-Chalgren medium 33.0 g/l L-Cysteine HCl 0.3 g/l Sodium resazurin 0.0005 g/l Distilled water |
| 3926 | CHOPPED MEAT MEDIUM (DSMZ Medium 78) | yes | https://mediadive.dsmz.de/medium/78 | Name: CHOPPED MEAT MEDIUM (DSMZ Medium 78) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l Ethanol 9.5 g/l (optional) K2HPO4 5.0 g/l Yeast extract 5.0 g/l L-Cysteine HCl 0.5 g/l Haemin 0.005 g/l (optional) Resazurin 0.001 g/l Vitamin K3 0.0005 g/l (optional) Vitamin K1 (optional) NaOH (optional) Distilled water |
culture temp
- @ref: 3926
- growth: positive
- type: growth
- temperature: 37
- range: mesophilic
Physiology and metabolism
oxygen tolerance
- @ref: 3926
- oxygen tolerance: anaerobe
Isolation, sampling and environmental information
isolation
- @ref: 3926
- sample type: soil, donkey pasture
- country: Pakistan
- origin.country: PAK
- continent: Asia
isolation source categories
| Cat1 | Cat2 | Cat3 |
|---|---|---|
| #Environmental | #Terrestrial | #Grassland |
| #Environmental | #Terrestrial | #Soil |
| #Host | #Mammals | #Equidae (Horse) |
Safety information
risk assessment
- @ref: 3926
- biosafety level: 1
- biosafety level comment: Risk group (German classification)
External links
@ref: 3926
culture collection no.: DSM 10367
straininfo link
- @ref: 72312
- straininfo: 48822
Reference
| @id | authors | catalogue | doi/url | title |
|---|---|---|---|---|
| 3926 | Curators of the DSMZ | Leibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 10367) | https://www.dsmz.de/collection/catalogue/details/culture/DSM-10367 | |
| 20215 | Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M. | 10.1099/ijsem.0.004332 | List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ | |
| 72312 | Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J. | 10.60712/SI-ID48822.1 | StrainInfo: A central database for resolving microbial strain identifiers |