Strain identifier

BacDive ID: 2671

Type strain: No

Species: Clostridium sp.

Strain history: <- A.W. Johnson <- K.N. Joblin <- B.M. Babior <- H.R. Hayward

NCBI tax ID(s): 1506 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
Archive
version 8.1 (current version):
version 8:
version 7.1:
version 7:
version 6:
version 5:
version 4.1:
version 4:
version 3:
version 2.1:
version 2:
version 1:
version 8.1 (current version)

General

@ref: 933

BacDive-ID: 2671

DSM-Number: 1975

keywords: 16S sequence, Bacteria, anaerobe, mesophilic

description: Clostridium sp. DSM 1975 is an anaerobe, mesophilic bacterium of the family Clostridiaceae.

NCBI tax id

  • NCBI tax id: 1506
  • Matching level: species

strain history

  • @ref: 933
  • history: <- A.W. Johnson <- K.N. Joblin <- B.M. Babior <- H.R. Hayward

doi: 10.13145/bacdive2671.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium sp.
  • full scientific name: Clostridium Prazmowski 1880 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Tyzzerella
    20215Pseudoclostridium
    20215Lachnoclostridium
    20215Anaerobacter
    20215Inflabilis

@ref: 933

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium sp.

full scientific name: Clostridium sp.

type strain: no

Culture and growth conditions

culture medium

  • @ref: 933
  • name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/110
  • composition: Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water

culture temp

  • @ref: 933
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 933
  • oxygen tolerance: anaerobe

compound production

  • @ref: 933
  • compound: ethanolamine ammonia-lyase

Isolation, sampling and environmental information

taxonmaps

  • @ref: 69479
  • File name: preview.99_4630.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_34;96_2305;97_2799;98_3476;99_4630&stattab=map
  • Last taxonomy: Clostridium
  • 16S sequence: X78074
  • Sequence Identity:
  • Total samples: 2886
  • soil counts: 677
  • aquatic counts: 339
  • animal counts: 1770
  • plant counts: 100

Sequence information

16S sequences

  • @ref: 933
  • description: Clostridium.sp (DSM 1975) 16S rRNA
  • accession: X78074
  • length: 1500
  • database: ena
  • NCBI tax ID: 1506

External links

@ref: 933

culture collection no.: DSM 1975

straininfo link

  • @ref: 72200
  • straininfo: 47519

Reference

@idauthorscataloguedoi/urltitle
933Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1975)https://www.dsmz.de/collection/catalogue/details/culture/DSM-1975
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
72200Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID47519.1StrainInfo: A central database for resolving microbial strain identifiers