Strain identifier

BacDive ID: 2562

Type strain: No

Species: Clostridium butyricum

Strain Designation: DP1

Strain history: <- A.J.M. Stams, DP1

NCBI tax ID(s): 1492 (species)

For citation purpose refer to the digital object identifier (doi) of the current version.
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General

@ref: 2732

BacDive-ID: 2562

DSM-Number: 6566

keywords: Bacteria, anaerobe, mesophilic

description: Clostridium butyricum DP1 is an anaerobe, mesophilic bacterium that was isolated from anaerobic wastewater reactor.

NCBI tax id

  • NCBI tax id: 1492
  • Matching level: species

strain history

  • @ref: 2732
  • history: <- A.J.M. Stams, DP1

doi: 10.13145/bacdive2562.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium butyricum
  • full scientific name: Clostridium butyricum Prazmowski 1880 (Approved Lists 1980)

@ref: 2732

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium butyricum

full scientific name: Clostridium butyricum Prazmowski 1880

strain designation: DP1

type strain: no

Culture and growth conditions

culture medium

@refnamegrowthlinkcomposition
2732COLUMBIA BLOOD MEDIUM (DSMZ Medium 693)yeshttps://mediadive.dsmz.de/medium/693Name: COLUMBIA BLOOD MEDIUM (DSMZ Medium 693) Composition: Defibrinated sheep blood 50.0 g/l Columbia agar base
2732CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411)yeshttps://mediadive.dsmz.de/medium/411Name: CLOSTRIDIUM ACETOBUTYLICUM MEDIUM (DSMZ Medium 411) Composition: Potato 200.0 g/l D-Glucose 6.0 g/l CaCO3 2.0 g/l L-Cysteine HCl x H2O 0.5 g/l Sodium resazurin 0.0005 g/l Distilled water
2732PY + X MEDIUM (DSMZ Medium 104b)yeshttps://mediadive.dsmz.de/medium/104bName: PY + X MEDIUM (DSMZ Medium 104b) Composition: Yeast extract 10.0 g/l D-Glucose 5.0 g/l Trypticase peptone 5.0 g/l Meat peptone 5.0 g/l L-Cysteine HCl x H2O 0.5 g/l NaHCO3 0.4 g/l NaCl 0.08 g/l KH2PO4 0.04 g/l K2HPO4 0.04 g/l MgSO4 x 7 H2O 0.02 g/l CaCl2 x 2 H2O 0.01 g/l Sodium resazurin 0.0005 g/l Distilled water
2732CLOSTRIDIUM SP. MEDIUM (DSMZ Medium 54b)yeshttps://mediadive.dsmz.de/medium/54bName: CLOSTRIDIUM SP. MEDIUM (DSMZ Medium 54b) Composition: CaCO3 20.0 g/l Glucose 20.0 g/l Agar 17.0 g/l (optional) Yeast extract 10.0 g/l Distilled water

culture temp

  • @ref: 2732
  • growth: positive
  • type: growth
  • temperature: 37
  • range: mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 2732
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

  • @ref: 2732
  • sample type: anaerobic wastewater reactor
  • geographic location: Breda
  • country: Netherlands
  • origin.country: NLD
  • continent: Europe

isolation source categories

Cat1Cat2Cat3
#Engineered
#Engineered#Waste#Wastewater
#Condition#Anoxic (anaerobic)

Safety information

risk assessment

  • @ref: 2732
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

GC content

  • @ref: 2732
  • GC-content: 28.6

External links

@ref: 2732

culture collection no.: DSM 6566

straininfo link

  • @ref: 72095
  • straininfo: 48238

Reference

@idauthorscataloguedoi/urltitle
2732Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 6566)https://www.dsmz.de/collection/catalogue/details/culture/DSM-6566
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
72095Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID48238.1StrainInfo: A central database for resolving microbial strain identifiers