Strain identifier

BacDive ID: 2546

Type strain: No

Species: Clostridium baratii

Strain Designation: 1116D, Prévot, 1116D, Prévot

Strain history: ATCC 25782 <-- L. DS. Smith VPI 4475.

NCBI tax ID(s): 1561 (species)

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General

@ref: 766

BacDive-ID: 2546

DSM-Number: 1401

keywords: 16S sequence, Bacteria, anaerobe, mesophilic

description: Clostridium baratii 1116D is an anaerobe, mesophilic bacterium that was isolated from hog liver.

NCBI tax id

  • NCBI tax id: 1561
  • Matching level: species

strain history

@refhistory
766<- ATCC <- L.DS. Smith, VPI 4475 (C. perenne) <- A.R. Prévot, 1116 D
67770ATCC 25782 <-- L. DS. Smith VPI 4475.

doi: 10.13145/bacdive2546.20230509.8.1

Name and taxonomic classification

LPSN

  • @ref: 20215
  • description: domain/bacteria
  • keyword: phylum/bacillota
  • domain: Bacteria
  • phylum: Bacillota
  • class: Clostridia
  • order: Eubacteriales
  • family: Clostridiaceae
  • genus: Clostridium
  • species: Clostridium baratii
  • full scientific name: Clostridium baratii corrig. (Prévot 1938) Holdeman and Moore 1970 (Approved Lists 1980)
  • synonyms

    @refsynonym
    20215Inflabilis barati
    20215Clostridium paraperfringens
    20215Clostridium perenne
    20215Clostridium barati
    20215Acuformis perennis

@ref: 766

domain: Bacteria

phylum: Firmicutes

class: Clostridia

order: Clostridiales

family: Clostridiaceae

genus: Clostridium

species: Clostridium baratii

full scientific name: Clostridium baratii (Prévot 1938) Holdeman and Moore 1970

strain designation: 1116D, Prévot, 1116D, Prévot

type strain: no

Culture and growth conditions

culture medium

  • @ref: 766
  • name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110)
  • growth: yes
  • link: https://mediadive.dsmz.de/medium/110
  • composition: Name: CHOPPED MEAT MEDIUM WITH CARBOHYDRATES (DSMZ Medium 110) Composition: Ground beef 500.0 g/l Casitone 30.0 g/l Agar 15.0 g/l K2HPO4 5.0 g/l Yeast extract 5.0 g/l D-Glucose 4.0 g/l Starch 1.0 g/l Maltose 1.0 g/l Cellobiose 1.0 g/l L-Cysteine HCl 0.5 g/l Ethanol 0.19 g/l Vitamin K3 0.05 g/l Hemin 0.005 g/l Sodium resazurin 0.0005 g/l Vitamin K1 NaOH Distilled water

culture temp

@refgrowthtypetemperaturerange
766positivegrowth37mesophilic
67770positivegrowth37mesophilic

Physiology and metabolism

oxygen tolerance

  • @ref: 766
  • oxygen tolerance: anaerobe

Isolation, sampling and environmental information

isolation

@refsample type
766hog liver
67770Hog liver

isolation source categories

Cat1Cat2Cat3
#Host#Mammals#Suidae (Pig,Swine)
#Host Body-Site#Organ#Liver

taxonmaps

  • @ref: 69479
  • File name: preview.99_3386.png
  • url: https://microbeatlas.org/index.html?action=taxon&taxon_id=90_34;96_1766;97_2114;98_2594;99_3386&stattab=map
  • Last taxonomy: Clostridium baratii
  • 16S sequence: AB567726
  • Sequence Identity:
  • Total samples: 11853
  • soil counts: 585
  • aquatic counts: 927
  • animal counts: 10123
  • plant counts: 218

Safety information

risk assessment

  • @ref: 766
  • biosafety level: 2
  • biosafety level comment: Risk group (German classification)

Sequence information

16S sequences

  • @ref: 67770
  • description: Clostridium baratii gene for 16S ribosomal RNA, partial sequence, strain: JCM 1409
  • accession: AB567726
  • length: 1476
  • database: ena
  • NCBI tax ID: 1561

GC content

  • @ref: 766
  • GC-content: 25.0

External links

@ref: 766

culture collection no.: DSM 1401, ATCC 25782, NCIB 10675, VPI 4475, JCM 1409, NCIMB 10675

straininfo link

  • @ref: 72080
  • straininfo: 45771

Reference

@idauthorscataloguedoi/urltitle
766Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH (DSM 1401)https://www.dsmz.de/collection/catalogue/details/culture/DSM-1401
20215Parte, A.C., Sardà Carbasse, J., Meier-Kolthoff, J.P., Reimer, L.C. and Göker, M.10.1099/ijsem.0.004332List of Prokaryotic names with Standing in Nomenclature (LPSN) moves to the DSMZ
67770Curators of the JCMhttps://jcm.brc.riken.jp/en/
69479João F Matias Rodrigues, Janko Tackmann,Gregor Rot, Thomas SB Schmidt, Lukas Malfertheiner, Mihai Danaila,Marija Dmitrijeva, Daniela Gaio, Nicolas Näpflin and Christian von Mering. University of Zurich.https://microbeatlas.org/MicrobeAtlas 1.0 beta
72080Reimer, L.C., Lissin, A.,Schober, I., Witte,J.F., Podstawka, A., Lüken, H., Bunk, B.,Overmann, J.10.60712/SI-ID45771.1StrainInfo: A central database for resolving microbial strain identifiers